Class Descriptions
"The two best meals I've had in Santa Fe were here at the cooking school."
—NANCY McKINNEY
"Whenever I'm in Santa Fe — I love this cooking school — great chefs with interesting stories!"
—KEITH BROOKS
"Outstanding in every respect. A must for every visitor in Santa Fe. See you next time!"
—JACQUES SAPIER
"This class was fabulous! The instructor was entertaining and engaging. He gave us a lot of cooking tips in addition to the recipe details. I have looked forward to this class for a year and loved it! I will definetly return!"
—JULIA ERHHARDT
New Operatizer Classes
Southwest Culinary Boot Camp - $750.00 per person.We have added something new this winter. Join us for an intensive 3-day cooking program we are calling Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share some of their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!
3 Days $750 per person plus tax
Opera Tailgating - $98.00 per person.
Prefer to get your hands into your work? The SFSC is also offering a hands-on cooking class preparing a tailgating picnic for your night at the opera. Opera tailgating has become an integral part of the opera experience and a local tradition. This year you'll arrive with gastronomic delights you prepared under the guidance of the SFSC's fabulous chef instructors. Another one-of-a-kind experiential offering from the newest Santa Fe partnership, The Santa Fe School of Cooking and The Santa Fe Opera! Menu includes:
Poached Shrimp with Chipotle Cocktail Sauce, French Bean and Asparagus Salad with Avocado Vinaigrette, Green Chile and Spinach Quiche with Pico de Gallo and Mexican Chocolate Pot du Crème HANDS_ON
We will send you away with the meal you have made to serve 2 people. If you would like to prepare food for any additional guests, it is an additional $25 per person you are preparing food for. You will take your prepared food in a basket complete with plates, flatware and all you will need to enjoy your tailgating. You may keep the basket and plates at an additional charge or we will ask for a deposit, which you get back in full when the basket is returned!
Maximum 16 people
Opera-LT - $85.00 per person.
Among the productions in the SFO's 2009 season is Verdi's La Traviata, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: salade de haricots verts, French-herbed chicken and mushroom skewers, blanched asparagus, rillette sd'canard confit, creamy brie sauce, crème brulee to die for....and lemon shortbread cookies DEMONSTRATION STYLE
Opera-DG - $85.00 per person.
Among the productions in the SFO's 2009 season is Mozart's Don Giovanni, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: marinated artichoke heart and manchego bake, pan rustica, Spanish olive tapenade, preserved lemon shrimp with jamon serrano, hunter's wings and almond confetti. DEMONSTRATION STYLE
A Day in the Country of Northern New Mexico: Farms and Vineyard Tour - $245.00 per person.
Join us for this unique opportunity to visit the farms and villages of northern New Mexico. Meet the farmers and food processors that are keeping traditional agricultural and foods alive. Explore the fields of Seeds of Change in the charming village of El Guique on he banks of the Rio Grande river. Learn about Seeds of Change and how it implements it's mission of helping to preserve biodiversity and promote sustainable organic agriculture. The highlight of the visit to Seeds of Change will be taste testing different varieties of seasonal fruits and vegetables. Next stop will be a visit to the scenic village of Velarde, where we will visit the orchards and processing plant of the Velarde family, the namesake of the village. A visit to the plant highlights the processing of New Mexican foods in the ways used for centuries.
A late lunch will be enjoyed in the vineyards of Estrella Del Norte Vineyard in the lush village of Nambe. The spectacular property represents eight different New Mexico vineyards. After a brief history of grape growing in New Mexico and a wine tasting, lunch will served with your choice of wine under the cottonwood trees.
Tour departs from Santa Fe at 8:45 in the morning and returns mid to late afternoon. Transportation and guide provided. Limited to 12 guests.
New World Tapas II - $72.00 per person.
Cumin spiced flatbread, roasted carrot and coriander hummus, goats' cheese croquettes, blackened tomato sauce, chicken salad lettuce boats with grapes, cucumbers and chile pecans, smoked trout ravioli with browned butter, raspberry lemon bars
Wine Maker's Cooking Class Series - $135.00 per person.
Come celebrate the glorious summer season of Santa Fe by joining us at Estrella Del Norte, a charming vineyard 20 minutes north of the capital. We will be offering this very special program four times throughout the season. Meet at Estrella Del Norte and watch one of our chefs prepare a meal with the freshest ingredients available. The class is being held outside in the middle of the vineyard where everything will be prepared in a wood burning oven or on the charcoal grill. After the preparation of the meal, let one of our local New Mexican winemakers discuss the history of grape growing in New Mexico and try some of northern New Mexico's best wines!
-sample menus, subject to change depending on availability of the freshest ingredients!
Saturday, June 6 @ 10:00:
- Cucumber and Radish Salad with Lemon Citronette
- Roasted Spring Chicken with Green Chile Empanada
- Honey Grilled Apricots with Vanilla Ice Cream
Saturday, July 11 @ 10:00:
- Potato Salad with Garden Veggies
- Grilled Sausage and Sweet Corn Pizzetta
- Peach Cobbler
Saturday, August 15 @ 10:00:
- Heirloom Tomato Gazpacho
- Carne Asada with Oven Rellenos
- Berry Tarts
Saturday, September12 @ 10:00:
- Corn chowder
- Masa de harina crusted pork chops with green chile, pinon and apricot chutney
- Calabacitas
- Apple and pecan blue corn empanadas
Class size is limited to 20 people. Classes will run about 3 hours and includes wine tasting and a full meal. Participants meet at Estrella Del Norte. DEMONSTRATION STYLE
(a 15% discount is available if you sign up for all four of these classes)
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 |
2
SW Party 10:00 am Salsa 2:00 pm |
|||||
| 3 | 4 |
5
Trad II 10:00 am |
6 |
7
Bonus Class 10:00 am |
8
CSW VI 10:00 am Chile 2:00 pm |
9
Cuis of Mex I 10:00 am |
| 10 | 11 |
12
Simply SW 10:00 am |
13
Bonus Class 10:00 am |
14 | 15 |
16
Trad I 10:00 am Salsa 2:00 pm |
|
17
CSW Light 11:00 am |
18 |
19
Trad III 10:00 am |
20 |
21
Bonus Class 10:00 am |
22
Tamales 10:00 am Walk-2 2:00 pm |
23
CSW III 10:00 am Chile 2:00 pm |
| 24 | 25 |
26
SW Tapas 10:00 am |
27 | 28 |
29
Bonus Class 10:00 am Walk-1 2:00 pm |
30
Trad II 10:00 am |
| 31 | ||||||
See February
thru April 2010
Calendar of Events
Southwest Culinary Boot Camp - $750.00 per person.
We have added something new this winter. Join us for an intensive 3-day cooking program we are calling Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share some of their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!
3 Days $750 per person plus tax
3 Days $750 per person plus tax
Steve Winston, founder of The Spanish Table, cookbook signing
The Santa Fe School of Cooking is going to kick off Spanish Market weekend in style! On Friday July 24th from 3-5pm Steve Winston, owner of The Spanish Table, will be signing copies of his newly reprinted The Spanish Table Cookbook. The cookbook is now available in a hardback with vibrant color photos! Stop by The Santa Fe School of Cooking to meet Steve Winston, purchase a signed cookbook and eat some tasty Spanish tapas!
Opera Tailgating - $98.00 per person.
Prefer to get your hands into your work? The SFSC is also offering a hands-on cooking class preparing a tailgating picnic for your night at the opera. Opera tailgating has become an integral part of the opera experience and a local tradition. This year you'll arrive with gastronomic delights you prepared under the guidance of the SFSC's fabulous chef instructors. Another one-of-a-kind experiential offering from the newest Santa Fe partnership, The Santa Fe School of Cooking and The Santa Fe Opera! Menu includes:
Poached Shrimp with Chipotle Cocktail Sauce, French Bean and Asparagus Salad with Avocado Vinaigrette, Green Chile and Spinach Quiche with Pico de Gallo and Mexican Chocolate Pot du Crème HANDS_ON
We will send you away with the meal you have made to serve 2 people. If you would like to prepare food for any additional guests, it is an additional $25 per person you are preparing food for. You will take your prepared food in a basket complete with plates, flatware and all you will need to enjoy your tailgating. You may keep the basket and plates at an additional charge or we will ask for a deposit, which you get back in full when the basket is returned!
Maximum 16 people
Poached Shrimp with Chipotle Cocktail Sauce, French Bean and Asparagus Salad with Avocado Vinaigrette, Green Chile and Spinach Quiche with Pico de Gallo and Mexican Chocolate Pot du Crème HANDS_ON
We will send you away with the meal you have made to serve 2 people. If you would like to prepare food for any additional guests, it is an additional $25 per person you are preparing food for. You will take your prepared food in a basket complete with plates, flatware and all you will need to enjoy your tailgating. You may keep the basket and plates at an additional charge or we will ask for a deposit, which you get back in full when the basket is returned!
Maximum 16 people
Opera-LT - $85.00 per person.
Among the productions in the SFO's 2009 season is Verdi's La Traviata, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: salade de haricots verts, French-herbed chicken and mushroom skewers, blanched asparagus, rillette sd'canard confit, creamy brie sauce, crème brulee to die for....and lemon shortbread cookies DEMONSTRATION STYLE
Opera-DG - $85.00 per person.
Among the productions in the SFO's 2009 season is Mozart's Don Giovanni, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: marinated artichoke heart and manchego bake, pan rustica, Spanish olive tapenade, preserved lemon shrimp with jamon serrano, hunter's wings and almond confetti. DEMONSTRATION STYLE
A Day in the Country of Northern New Mexico: Farms and Vineyard Tour - $245.00 per person.
Join us for this unique opportunity to visit the farms and villages of northern New Mexico. Meet the farmers and food processors that are keeping traditional agricultural and foods alive. Explore the fields of Seeds of Change in the charming village of El Guique on he banks of the Rio Grande river. Learn about Seeds of Change and how it implements it's mission of helping to preserve biodiversity and promote sustainable organic agriculture. The highlight of the visit to Seeds of Change will be taste testing different varieties of seasonal fruits and vegetables. Next stop will be a visit to the scenic village of Velarde, where we will visit the orchards and processing plant of the Velarde family, the namesake of the village. A visit to the plant highlights the processing of New Mexican foods in the ways used for centuries.
A late lunch will be enjoyed in the vineyards of Estrella Del Norte Vineyard in the lush village of Nambe. The spectacular property represents eight different New Mexico vineyards. After a brief history of grape growing in New Mexico and a wine tasting, lunch will served with your choice of wine under the cottonwood trees.
Tour departs from Santa Fe at 8:45 in the morning and returns mid to late afternoon. Transportation and guide provided. Limited to 12 guests.
A late lunch will be enjoyed in the vineyards of Estrella Del Norte Vineyard in the lush village of Nambe. The spectacular property represents eight different New Mexico vineyards. After a brief history of grape growing in New Mexico and a wine tasting, lunch will served with your choice of wine under the cottonwood trees.
Tour departs from Santa Fe at 8:45 in the morning and returns mid to late afternoon. Transportation and guide provided. Limited to 12 guests.
New World Tapas II - $72.00 per person.
Cumin spiced flatbread, roasted carrot and coriander hummus, goats' cheese croquettes, blackened tomato sauce, chicken salad lettuce boats with grapes, cucumbers and chile pecans, smoked trout ravioli with browned butter, raspberry lemon bars
Simply Santa Fe - $70.00 per person.
Wild greens salad with orange vinaigrette and chile pecans, raspberry chile glazed chicken with roasted poblanos and goats cheese, corn pudding, calabacitas and pecan bread pudding.
Wine Maker's Cooking Class Series - $135.00 per person.
Come celebrate the glorious summer season of Santa Fe by joining us at Estrella Del Norte, a charming vineyard 20 minutes north of the capital. We will be offering this very special program four times throughout the season. Meet at Estrella Del Norte and watch one of our chefs prepare a meal with the freshest ingredients available. The class is being held outside in the middle of the vineyard where everything will be prepared in a wood burning oven or on the charcoal grill. After the preparation of the meal, let one of our local New Mexican winemakers discuss the history of grape growing in New Mexico and try some of northern New Mexico's best wines!
-sample menus, subject to change depending on availability of the freshest ingredients!
Saturday, June 6 @ 10:00:
Saturday, July 11 @ 10:00:
Saturday, August 15 @ 10:00:
Saturday, September12 @ 10:00:
Class size is limited to 20 people. Classes will run about 3 hours and includes wine tasting and a full meal. Participants meet at Estrella Del Norte. DEMONSTRATION STYLE
(a 15% discount is available if you sign up for all four of these classes)
-sample menus, subject to change depending on availability of the freshest ingredients!
Saturday, June 6 @ 10:00:
- Cucumber and Radish Salad with Lemon Citronette
- Roasted Spring Chicken with Green Chile Empanada
- Honey Grilled Apricots with Vanilla Ice Cream
Saturday, July 11 @ 10:00:
- Potato Salad with Garden Veggies
- Grilled Sausage and Sweet Corn Pizzetta
- Peach Cobbler
Saturday, August 15 @ 10:00:
- Heirloom Tomato Gazpacho
- Carne Asada with Oven Rellenos
- Berry Tarts
Saturday, September12 @ 10:00:
- Corn chowder
- Masa de harina crusted pork chops with green chile, pinon and apricot chutney
- Calabacitas
- Apple and pecan blue corn empanadas
Class size is limited to 20 people. Classes will run about 3 hours and includes wine tasting and a full meal. Participants meet at Estrella Del Norte. DEMONSTRATION STYLE
(a 15% discount is available if you sign up for all four of these classes)
Chile Amor - $42.00 per person.
Limit of 16 people. THIS IS A HANDS-ON CLASS
Contemporary Southwest I - $77.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Lime marinated salmon fillet, corn and black bean salsa, green chile scalloped potatoes, Southwest stir-fried vegetables, wild green salad with orange-sherry vinaigrette dressing and vanilla flan. DEMONSTRATION
Contemporary Southwest II - $72.00 per person.
Harvest salad with pears, wild greens and walnuts, goat cheese chile stuffed chicken with pan applesauce, strawberry shortcake with orange biscuits. DEMONSTRATION
Contemporary Southwest III - $77.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food: Pecos Black and Red Pork Tenderloin, Poblano Madeira Chile Sauce, Parmesan-Cilantro Mashed Potatoes, Red Cabbage Apple Relish, Fresh Seasonal Vegetables, and Pumpkin Cheesecake. DEMONSTRATION
Contemporary Southwest IV - $77.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Wild Greens and Apple Salad, Lamb Adovado with Chipotle Sauce, Caramelized Corn Garnish, Herb Roasted Vegetables, and Berry Pecan Tart. DEMONSTRATION
Contemporary Southwest Light - $74.00 per person.
Santa Fe's unique cuisine melds the region,s rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. DEMONSTRATION
Contemporary Southwest V - $74.00 per person.
Santa Fe's unique cuisine melds the region,s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Corn chowder with green chile croutons, pickled ancho chile rellenos with a chipotle-tomato sauce, saffron rice, vegetable salad with sunflower sprouts and serrano chiles, apple date cakes with cajeta creme Anglaise. DEMONSTRATION
Contemporary Southwest VI - $77.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Tumbleweed of Sweet Potato, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. DEMONSTRATION
Contemporary Southwest VII - $74.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Tomato and avocado salad with chile vinaigrette, spice rubbed duck breast, green chile spoon bread, sauteed hearty greens, and chocolate pecan torte. Demonstration DEMONSTRATION
Contemporary Southwest VIII - $80.00 per person.
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Beef tenderloin with green chile, mushrooms and a port cascabel demi glace, sauteed vegetable diablo, wild rice pilaf with dried cranberry and toasted pinon, apple pinon tart. DEMONSTRATION
Cuisines of Mexico I - $74.00 per person.
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Corn Tortillas, Rich Black Bean Soup, Jicama, Watercress Salad with Jalapeno Peppers, Roast Pork Loin with Red Chile Mole, and Strawberry Tequila Mousse. DEMONSTRATION
Cuisines of Mexico II - $72.00 per person.
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Medley of Mushroom and Fresh Herb Soup, Flautas a la Crema with Green Chile Tomatillo Sauce, Roasted Tomato Red Sauce and drizzled with Creme Fraiche and Queso Fresco, Jicama and Grapefruit Salad with Avocado, and Zesty Anise-Lemon Pound Cake. DEMONSTRATION
Cuisines of Mexico III - $72.00 per person.
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. DEMONSTRATION
Cuisines of Mexico IV - $72.00 per person.
Shrimp Cocktail with Avocado and Chipotle Chile, Vera Cruz Style Roasted Fish with Tomato-Olive salsa, Saffron Rice Tumbado, and Pineapple-Coconut Ricotta Pie. DEMONSTRATION
Cuisines of Mexico V - $74.00 per person.
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare pumpkin bisque, fish tacos with a salsa bar, pico de gallo, tropical fruit and avacodo cucumber salsa, paella style rice and peas and coconut empanadas. DEMONSTRATION
Culinary History of the Rio Grande Valley 5000 BC to Present - $72.00 per person.
Fajitas - $74.00 per person.
Fajita is a diminutive form of the Spanish word for "belt", a term that butchers used along the Texas -Mexican border to describe what is called skirt steak in the U. S. Our chefs embellished the traditional skirt steak to create our own Southwestern version of this popular dish: Shrimp Ceviche, Chipotle Marinated Steak Fajitas, Chunky Avocado Salsa, Roasted Tomatillo Salsa, Habanero Pickled Onions, Jicama-Orange Salad with Red Chile Vinaigrette Dressing and Coconut Pound Cake.
DEMONSTRATION CLASS.
DEMONSTRATION CLASS.
Family - $42.00 per person.
Limit 16 people. THIS IS A HANDS-ON CLASS.
Mexican Light - $72.00 per person.
Mexico is country with a diverse palate. In our history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present a class that allows you to experience the light side of the rich foods of our Southern neighbor . We will introduce you to Chicken soup with Jalpeno peppers and avocados, fresh tomato salsa, orange-marinated chicken fajitas, pickled red onions, fiesta slaw, Mexican rice and fresh fruit with tequila lime syrup. DEMONSTRATION
Native American - $80.00 per person.
New World Tapas - $72.00 per person.
Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full meal. We offer a New World version: Shrimp Escabeche with Black Olives and Mint, Achiote Citrus Steamed Chicken in Banana Leaf, Picadillo Empanadas with Aji Amarillo salsa, Marinated Purple Potatoes and Sweet Coconut Rice Pudding. DEMONSTRATION
Restaurant Walking Tour - 1 - $115.00 per person.
Only in Santa Fe for a few days and can't decide which of the world famous restaurants to choose for dining? Let us help you try as many restaurants as possible while you are here! Lace up your most comfortable walking shoes and arrive hungry for the only tour of its kind in New Mexico. We'll start at the internationally recognized Santa Fe School of Cooking for a meet and greet with our chef/guide and fellow adventurers complete with a delicious sampling from our repertoire, then its out for a guided tour to four of Santa Fe's most prestigious dining destinations that include...
Each stop will include a private tasting and audiences with the chefs, owners and other key players that make this city one of America's Top Culinary Capitals!
- Amavi, recently voted `most romantic restaurant in Santa Fe' in the May 2008 issue of the Santa Fean, where you will meet David Sellers at his intimate restaurant where he highlights regional specialties from the cuisines of Italy, Spain and France.
- Tom Kerpon, Executive chef of Rio Chama, will share some of his secrets about his award winning regional cuisine that has made him one of Santa Fe's favorite chefs!
- La Casa Sena, situated in the beautiful Sena Plaza, dazzles their customers with sumptuous food and an amazing wine list. Chef Patrick Gharrity will welcome us into their luxurious wine bar and let us sample one of the house specialties.
- Santacafe, situated in the spectacular Padre Gallegos House, is a Santa Fe institution that has consistently received the highest praises from visitors and locals alike. We will finish off our tour of some fine dining establishments at the restaurant Travel & Leisure once described as "elegant yet informal, with successfully inventive dishes, it is widely considered to be the cities finest restaurant"
Each stop will include a private tasting and audiences with the chefs, owners and other key players that make this city one of America's Top Culinary Capitals!
Restaurant Walking Tour - 2 - $115.00 per person.
- Enjoy the warmth and grace of Fernando Trillo, the chef/owner of Los Mayas, one of Santa Fe's favorite Mexican restaurants. It is an experience like no other!
- At the Galisteo Bistro, a new dining establishment, you will meet the chef/owner Robert Chickering. You are sure to be affected by his excitement for authentic, made-from-scratch Mediterranean food.
- La Boca, James Campbell Caruso's Spanish tapas restaurant, has been #1 ranked restaurant in Santa Fe on trip advisor.com for weeks!
- Meet the charming Executive Chef Oliver Ridgeway at the beautiful Rosewood Inn of the Anasazi and try his unique spin on Southwestern food.
We look forward to introducing you to some of Santa Fe's top chefs and bringing you into our diverse culinary scene!
Salsas! - $42.00 per person.
Join the fun of making salsa in our Spicy Salsa class. This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa then begin chopping and dicing! After the finishing the salsas, you will taste the different types and get some terrific suggestions on uses for each. HANDS-ON CLASS LIMITED TO 16 PEOPLE
Simply Southwest - $72.00 per person.
This fun class uses traditional Southwestern ingredients and techniques to create a delicious contemporary meal. Enjoy a lunch of: Jicama Fiesta Slaw, Roasted Squash Puree with Potato, Onion and Garlic, Raspberry-Chile Glazed Chicken Roulade with Roasted Poblano Chile and Goat Cheese, Phyllo Cups with Pistachio and Passion Fruit Curd. DEMONSTRATION
Sizzlin' Southwestern Steak and Potatoes - $77.00 per person.
Would you like to add a little Southwestern spice to an all-American favorite? This is the class for you! Our chefs start with good-old steak and potatoes and give them a new twist using the traditional tastes of the Southwest: Southwest Caesar salad with chile croutons, stuffed steak on red chile sauce, spicy roasted onions, chipotle double cooked potatoes and amaretto chocolate mousse. DEMONSTRATION
Southwest Barbecue - $72.00 per person.
Chile-Glazed Baby Back Pork Ribs, Spicy Mexican Pinto Beans, Blue Cornbread, Orange Cilantro Salsa, Guacamole, Rum Raisin Pecan Cake. DEMONSTRATION
Southwest Breakfast - $64.00 per person.
Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chilaquiles with Chicken and Green Chile Tomatillo Sauce, New Mexican Egg Frittata, Chile-Glazed Bacon, Piloncillo Baked Apples with Cajeta Sauce, and Mexican Hot Chocolate (if it's chilly out!) or a Fruit Liquado. DEMONSTRATION
Southwest Brunch - $70.00 per person.
Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. DEMONSTRATION
Southwest Party Fare - $74.00 per person.
Want to impress your friends with what you did in Santa Fe? Invite them to a party and wow them with the Southwest party fare that you will learn to prepare in this fun class: Gazpacho, Crab and Corn Fitters, Goat Cheese and Mushroom Relleno served on Red Chile Sauce, Mini-shredded Pork Tacos, Corn Tortillas and Dixon Apple Pie Tamale. DEMONSTRATION
Southwest Tapas - $72.00 per person.
Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full meal. Our class prepares Tapas with a Southwestern flare: Spanish tortilla, roasted pepper quesadillas with goat cheese, sauteed shrimp with orange-chipotle honey mustard sauce, meatballs with Romesco sauce, and apricot empanaditas. DEMONSTRATION
Southwest Vegetarian - $64.00 per person.
Think vegetarian meals have to be bland and boring? You will think again after this meal of rich vegetables prepared by our chefs using Southwestern spices and techniques: Fresh Goat Cheese and Tofu Stuffed Poblano with Red Chile Sauce, Sauteed Calabacitas (Squash) and Chicos (Dried and Roasted Corn), Spicy Carrot and Jicama Slaw, Chipotle Black Beans, and Bananas with Vanilla-Rum Sauce. DEMONSTRATION
Tamales! - $98.00 per person.
Traditional New Mexican I - $64.00 per person.
Traditional New Mexican II - $70.00 per person.
Traditional New Mexican III - $60.00 per person.
Wines of New Mexico - $42.00 per person.
Bonus Classes - $30.00 per person.
..only $30.00 plus tax
-Traditional New Mexican-Come sample some green chile chicken and chico soup and carnitas! Offered on January 7, January 29 and Feb 17
-Tacos!-Taste different taco filling including potato, poblano and spinach, hot and smoky shrimp and chicken al carbon. Offered on January 13, Feb 4
-Chile Rellenos-Discover three different types of our famous stuffed chile dish! Offered on Feb 21 and Feb 12
- Bonus classes! This year we are trying out some delicious New Mexican and Southwestern fare on our bonus class participants!
-Traditional New Mexican-Come sample some green chile chicken and chico soup and carnitas! Offered on January 7, January 29 and Feb 17
-Tacos!-Taste different taco filling including potato, poblano and spinach, hot and smoky shrimp and chicken al carbon. Offered on January 13, Feb 4
-Chile Rellenos-Discover three different types of our famous stuffed chile dish! Offered on Feb 21 and Feb 12
Farmer's Market - $115.00 per person.
Class will meet at the Farmers Market where the freshest herbs and produce are chosen to create a magnificent feast.
Menu varies with each class. Class ends with a great lunch made from the ingredients found at the market!
Menu varies with each class. Class ends with a great lunch made from the ingredients found at the market!
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 |
2
Trad I 10:00 am |
3 |
4
Bonus Class 10:00 am |
5
SW Party 10:00 am Walk-2 2:00 pm |
6
CSW I 10:00 am |
|
| 7 |
8
Chile 2:00 pm |
9
CSW VI 10:00 am |
10 |
11
Tamales 10:00 am |
12
Bonus Class 10:00 am Walk-1 2:00 pm |
13
SW Brunch 10:00 am Chile 2:00 pm |
|
14
Trad III 11:00 am |
15 |
16
NW Tapas II 10:00 am |
17
Bonus Class 10:00 am |
18 |
19
Mex Light 10:00 am Walk-2 2:00 pm |
20
Trad II 10:00 am Salsa 2:00 pm |
| 21 |
22
Boot Camp 9:00 am - 8:00 pm |
23
Boot Camp 9:00 am - 8:00 pm CSW Light 10:00 am |
24
Boot Camp 9:00 am - 8:00 |
25
Tamales 10:00 am |
26
Walk-1 2:00 pm |
27
Trad I 10:00 am Tamales 2:00 pm |
| 28 | ||||||
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 |
2
Fajitas 10:00 am |
3 |
4
Trad III 10:00 am |
5
Tamales 10:00 am Walk-2 2:00 pm |
6
SW Brunch 10:00 am Chile 2:00 pm |
|
| 7 | 8 |
9
Cuis of Mex V 10:00 am |
10 |
11
Tamales 10:00 am |
12
CSW V 10:00 am Walk-1 2:00 pm |
13
Trad II 10:00 am Salsa 2:00 pm |
| 14 |
15
SW Break 10:00 am |
16
SW Party 10:00 am Chile 2:00 pm |
17 |
18
Tamales 10:00 am |
19
Trad III 10:00 am Walk-2 2:00 pm |
20
CSW I 10:00 am Chile 2:00 pm |
| 21 | 22 |
23
Trad I 10:00 am |
24 |
25
Native American 10:00 am |
26
SW Steak 10:00 am Walk-1 2:00 pm |
27
CSW III 10:00 am Salsa 2:00 pm |
| 28 | 29 |
30
Trad II 10:00 am |
31 | |||
| Su | Mo | Tu | We | Th | Fr | Sa |
|
1
Tamales 10:00 am |
2
CSW VI 10:00 am Walk-2 2:00 pm |
3
Trad I 10:00 am Salsa 2:00 pm |
||||
| 4 | 5 |
6
NW Tapas 10:00 am Chile 2:00 pm |
7 |
8
Tamales 10:00 am |
9
Trad III 10:00 am Walk-1 2:00 pm |
10
SW Brunch 10:00 am Salsa 2:00 pm |
| 11 | 12 |
13
Trad II 10:00 am |
14
Tamales 10:00 am |
15
CSW I 10:00 am Chile 2:00 pm |
16
Walk-2 2:00 pm |
17
Salsa 2:00 pm |
| 18 | 19 |
20
Simply SW 10:00 am |
21 |
22
Chile 10:00 am |
23
Native American 10:00 am Walk-2 2:00 pm |
24
Trad III 10:00 am Salsa 2:00 pm |
| 25 | 26 |
27
Trad I 10:00 am |
28
SW Party 10:00 am |
29
Salsa 10:00 am |
30
Tamales 10:00 am Walk-1 2:00 pm |
|