Santa Fe Spirits
- Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
was founded by Colin Keegan in 2010 with the goal of becoming the Southwest's pre-eminent artisan distillery. With products ranging from silver whisky to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest. We will stop by and try one of their signatures cocktails paired with some local cheeses!
TerraCotta Wine Bistro
is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O'Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Casa de Chimayo
, The owner of Casa de Chimayo Restaurant, Robert Cordova, learned to plant, harvest and roast green chile from the time he was a small boy growing up in Northern New Mexico. His family-great grandparents, grandparents, aunts, uncles and cousins helped make Chimayo chile famous. Holidays were huge feasts of chile and beans, carne seca, pan, tortillas, flan, sopa and more, all cooked with lots of love.
Robert continues these traditions at Casa de Chimayo serving some of the best Northern New Mexican cuisine in Santa Fe. Visit them at the corner of Guadalupe and Water Streets across from the Hilton Hotel. Hours of operation are 11AM-2PM and 5PM-9PM Monday through Saturday and brunch on Sunday from 10AM until 3PM.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run 2PM to 5PM.
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy.
All tours begin at The Santa Fe School of Cooking, 125 N. Guadalupe.