- Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
Situated in a gorgeous 100 year old adobe home in historic downtown Santa Fe, Tanti Luce 221
is unique, warm and inviting, with its original kiva fireplaces and beautiful stained glass windows. You will be treated to tastings of their featured eclectic European cuisine crafted by Chef Tom Kerpon.
The social heart of the historical La Fonda Hotel is the newly renovated La Plazuela
dining room. Filled with natural light, whimsical folk art touches and legendary hand-painted windows, La Plazuela
offers diners contemporary interpretations of American standards. Chef Lane Warner updates Northern New Mexico classics with locally sourced organic meats and produce.
TerraCotta Wine Bistro
is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O'Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy.