August 19, 6:00pm - 9:00pm
, The Santa Fe School of Cooking, the City of Santa Fe Arts Commission
and the Partners in Education Foundation for the Santa Fe Public Schools
are proud to present exclusive dinners inspired by Santa Fe's dynamic arts community.
In celebration of Indian Market, Jemez Pueblo Artist Phillip Vigil and Santa Fe native Chef John Rivera Sedlar will collaborate on an exquisite menu, discuss their inspirations and present each guest with a signed original limited-edition work of art by Mr. Vigil, whose work can be seen at Shiprock Santa Fe.
Among his many awards John Rivera Sedlar has been selected as one of the Top Ten Chefs in America. He will soon open a much anticipated restaurant at the new Drury Hotel in downtown Santa Fe. This promises to be a truly memorable evening. Proceeds benefit Partners in Education and the City of Santa Fe Arts Commission.
To register for this benefit event go to attheartiststable.eventbrite.com
Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace its development through the melding of Native, Spanish, Anglo, and other influences into a singular cuisine. Four-time James Beard Award-winning local authors Cheryl and Bill Jamison debut their latest cookbook, Tasting New Mexico: 100 Years of Distinctive Home Cooking, with a lively class offered three times this summer. Cheryl and Bill will celebrate New Mexico's proud culinary heritage and let you understand how our important dishes evolved over the 100 years of statehood. They'll pepper their demo class with tasty tales about researching their landmark book, and highlight our agricultural abundance. After being served a scrumptious meal of Watercress Salad with Herb Dressing, Smoked Trout, Chile con Carne, Sopa de Fideos, Calabacitas and Creamy Natillas, you will know how recipes vary from northern to southern New Mexico! This is a don't miss!
Call us at 1-800-982-4688 or 505-983-4511 for additional information about this special class.
Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive each day will end with a meal. The class culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!
Our next Boot Camp is scheduled for August 25-27, 2014. Because of the popularity of these intensive classes another has been scheduled on November 3-5, 2014. These very popular classes are limited to 10 people and fill up fast. Don't be left out!
Please call Nicole at 1-800-982-4688 to obtain more information about this very popular event.