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Restaurant Tours

On Trip Advisor our clients say
"...you've got to do this if you go to Santa Fe".


at amavi


Only in Santa Fe for a few days and can't decide which of the world famous restaurants to choose for dining? Let us help you try as many restaurants as possible while you are here! Lace up your most comfortable walking shoes and arrive hungry for the only tour of its kind in New Mexico. We'll start at the internationally recognized Santa Fe School of Cooking for a meet and greet with our chef/guide and fellow adventurers, including a delicious sampling from our repertoire. Then its out for a guided tour of four of Santa Fe's most prestigious dining destinations.

Each stop will include a private tasting and audiences with the chefs, owners and other key players that make this city one of America's Top Culinary Capitals!
We look forward to introducing you to some of Santa Fe's top chefs and bringing you into our diverse culinary scene!


Restaurant Walk I - $115.00+tax per person.

la boca chef


Agoyo Lounge, located at the Inn on the Alameda, features light gourmet fare, specially prepared by their esteemed Culinary Institute of America chef, Chef Jen Doughty. Ranging from traditional New Mexican appetizers and Santa Fe style paninis to fresh salads and crème brule, every item on their extensive menu is guaranteed to please the most discerning palate. This a a wonderful new addition to the Santa Fe food scene!


Eloisa Hailed as the founder of modern Southwestern cooking, Chef John Sedlar has opened his newest restaurant, Eloisa, in the new Drury Hotel of Santa Fe. After many years in Los Angeles and four very successful restaurants, Chef Sedlar is back home in his native Santa Fe cooking up the food he grew up eating at his grandmother Eloisa's house on Alto Street. We are so excited to add John and his aptly named Eloisa restaurant to our lineup of culinary partners!

La Boca/Taberna, James Campbell Caruso's Spanish tapas restaurant, has been the place to be seen in Santa Fe from the moment he opened the doors. James has a unique cooking style that has made his restaurant stand out. He has been nominated four times by the James Beard Foundation for the "Best Chef in the Southwest" award. James takes the concept of tapas to a whole new place.


During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of his restaurant early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! All tours begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Tours run 2PM to 5PM.




Restaurant Walk II - $115.00+tax per person.

Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.


Luminaria Restaurant and Patio The décor of Luminaria may be influenced by the ancient ones, the Anasazi, but the food is progressive Santa Fe cuisine. Chef Marc Quiñones imparts casual sophistication and simple elegance into every dish. Luminaria is located in the beautiful Inn of Loretto and Spa downtown Santa Fe.


TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O'Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!

Georgia Housed in the historic Army Officer's Quarters circa 1900, Georgia is proud to serve Contemporary American Cuisine. There are three dining venues: The Tavern, Patio, and Dining Room, each with their own ambiance. We are very excited to have them be a part of our Restaurant Walking Tour partners!

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run 2PM to 5PM.

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy.

All tours begin at The Santa Fe School of Cooking, 125 N. Guadalupe.

Restaurant Walk III - $115.00+tax per person.

Matt Yohalem


Agave Lounge At the Old House Restaurant Sample innovative cuisine featuring Southwestern ingredients from artisan farms and contemporary regional influences. Indulge in seasonal, fresh and creative libations exclusive to the casual, yet sophisticated.

Dinner for Two Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list!

The Rosewood Inn of the Anasazi is one of New Mexico's most highly acclaimed culinary destinations, The Anasazi Restaurant offers a fine dining atmosphere that is welcoming, elegant and rustic. Regional art is tastefully displayed throughout this beautiful Santa Fe restaurant. Enjoy tastings from the menu of Argentinean chef Juan Bochenski.

L'Olivier French trained chef, Xavier Grenet, has over 20 years of experience, first in France and then in some of the world's finest restaurants. Chef Grenet brings his French techniques to create a clear and precise vision of his own to Southwestern cuisine at L'Olivier.

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy.

Restaurant Partners


Santa Fe School of Cooking Restaurant Partners