Home : Southwest Culinary Boot Camp
Southwest Culinary Boot Camp
Our November Boot Camp was great! Here are a couple of comments from some of the participants:
"I had the most spectacular time at Boot Camp. Thank you for creating such a fabulous event and for your attention and care...." Justin
"The depth of knowledge you acquire at The Santa Fe School of Cooking is unparalleled. Everything is exceptional, hands-on and not limited solely to New Mexican cuisine. I recommend this as a vacation, a school and a unique friendship building opportunity."
"Thank you for providing such a wonderful place to have the experience of a lifetime...." Paula
We invite you to join us in March or November. It is an intensive 3 day cooking program providing insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. The program includes dinner every evening, with one of the evening out at one of our favorite restaurants that highlights Southwestern cuisine. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some of Santa Fe's best palates!
Call Nicole at 800-982-4688 for more information about this popular event. The cost is$1250 plus tax per person plus tax. We can accommodate a maximum of 16 people so call now to reserve your spot in the boot camp on Monday March 25 through Wednesday March 27, or Monday November 4 though Wednesday November 6. Hope to see you there.