Southwest Culinary Boot Camp
Our November Boot Camp was great! Here are a couple of comments from some of the participants:
"I had the most spectacular time at Boot Camp. Thank you for creating such a fabulous event and for your attention and care...." Justin
"Thank you for providing such a wonderful place to have the experience of a lifetime...." Paula
We invite you to join us for our next Boot Camp in November. It is an intensive 3 day cooking program providing insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. The program includes dinner every evening, with one of the evening out at one of our favorite restaurants that highlights Southwestern cuisine. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some of Santa Fe's best palates!
Monday, November 12 through Wednesday, November 14, Call 800-982-4688 and ask for Nicole for more information about the popular event. $1150 plus tax per person. Maximum of 16 people. Call now to reserve your spot!
Call the Inn on the Alameda 800-289-2122 to get a special rate as one of our Bootcamp participants!