La Boca is where Modern Spanish cuisine meets the vibrant spirit of Santa Fe. Opened in 2006 by Chef James Campbell Caruso — an eight-time James Beard nominee — La Boca blends the intimacy of a tapas bar with the elegance of Spanish culinary tradition. With a rotating menu of small plates inspired by Spain and made with fresh New Mexican ingredients, complemented by an extensive selection of Spanish wines and sherries, the restaurant feels like a lively corner of Cádiz right downtown. Knowledgeable, animated staff walk you through pairings from crisp Finos to dark Pedro Ximénez, making each visit as much about discovery as it is about dining. Live music in the Taberna five nights a week enriches the experience, creating an oasis of culture, flavor, and conviviality in the heart of Santa Fe.