Cascabel Pods

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Cascabel is named for the rattling sound it makes when shaken, this small, deep reddish-brown chile is smooth, round, and thick-fleshed. Its flavor is rich, smoky, and woodsy, with hints of tobacco, nuts, and a touch of acidity. Perfect for salsas, sauces, soups, and stews. Heat Level: 4

Recipes

Assorted chili peppers (red and yellow) around a wooden table with chili paste and spices in bowls and jars on a rustic surface.
Sauce

Cascabel Steak Sauce

Named for their distinctive rattle—cascabel means “little bell” in Spanish—these small, round chiles have been a quiet cornerstone...

Nutritional Facts

Nutrition Facts for Cascabel Pods Serving Size: 1/2 oz (14g)

Calories40
Total Fat4.5g6% DV
Sat. Fat0g0% DV
Trans Fat0g. 0%
Cholesterol0mg. 0%
Sodium10mg0%
Total Carb.9g3%
Fiber4g14%
Total Sugars5g
   Incl. 0g Added Sugars
Protein1g
Vit. D0%
Calcium0%
Iron0%
Potassium0%