Red Chile Powder Medium

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Grown in the sun-drenched Rio Grande Valley, New Mexican red chile delivers a rich, earthy flavor with hints of tomato, raisin, and berry. Left to ripen fully on the plant, it takes on a vibrant red color—perfect for classic dishes like enchiladas, huevos rancheros, and carne adovada. Heat level: 5

Recipes

Bowl of red beef stew with chunky meat in thick sauce and a spoon resting inside, surrounded by bowls with lime and rice.
Main course

Carne Adovada

Chile caribe is a traditional Southwestern chile preparation made from crushed dried red chile pods, seeds and all,...

Nutritional Facts

Nutrition Facts per Serving of Red Chile Powder Serving Size: 1/2 Tbsp (2.5g)

Calories10
Total Fat0g0%
Sat. Fat0g0%
Trans Fat0g0%
Cholest.0mg0%
Sodium0mg0%
Total Carb.2g1%
Fiber<1g3%
Total Sugars1g.0%
Incl. 0g Added Sugars0%
Protein0g
Vit. D0%
Calcium0%
Iron2%
Potassium0%