Skip to Content


Home::Cooking Classes

Cooking Classes

As of Friday, February 12, 2021, we are back offering our cooking classes in our large classroom. Our new schedule has noticeably fewer classes then we would normally offer, but we will add more if there seems to be a demand for them. We will cap all classes at 25% capacity, which will be 15 guests maximum per class.

"Absolutely incredible! Nicole was awesome setting things up for a private cooking class for my family that consists of my wife, adult children and their spouses. She helped me choose the perfect southwest menu consisting of the best tortilla soup I have ever had, followed by flank steak with green chili mac and cheese! Everything was absolutely incredible and the best part is that we prepared it all! Then came the dessert, wonderful little apricot empanadas topped with whipped cream. Simply put, we had an amazing experience. Thank you Mica and Noe for such a special evening! We highly recommend this place!!!"
Todd M - Trip Advisor - 2020

We will be seating the participants at assigned tables with those in their group and the tables will be positioned at least 6 feet apart. Previously, our guests were welcome to choose where they wanted to sit but we are not able to offer that seating arrangement at this time. We are only offering our demonstration style classes as it is easier for us to keep our staff and guests safely social distanced.

If you have a group of 6 or more folks and are interested in a demonstration style class on a day other than what is scheduled or if you would like to do a private, hands-on class with your friends or family, please call Nicole at 800-982-4688.

We ask that our guests wear masks at all times until seated at their table. The chef will not be wearing a mask so that everyone will be able to hear the presentation.


Click here for our Health Safety policies and procedures


santafeschoolofcooking
Master the flavors of the real Southwest with cooking classes that reflect the unique cultural mix of Santa Fe. Classes are offered several times a week and include menus of traditional New Mexican, Native American, Mexican, Spanish, vegetarian and contemporary Southwestern cuisine.
View Cooking School Intro

Our classes, taught by some of the best chefs in Santa Fe, are not only entertaining and educational, but delicious, too. View the Cooking Class Descriptions for a complete listing of classes or call us direct at 505-983-4511.

We look forward to welcoming you back to the School in person!

Click on any class title on the Class Calendar for details and to Register for the class.


Class Types Are Indicated by Color:Hands On = RedDemo = BlueSpecialty = SageTours = Green
March 2021
SuMoTuWeThFrSa
 1  82.00 2

10:00 am Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.
3 4 5  88.00 6

10:00 am Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! You will learn to make Avocado Soup, Chipotle Marinated Shrimp wrapped with Bacon Skewers, Duck Confit, Mango and Brie Quesadillas, Mini Chicken Tacos and Churro Bites. Demonstration class, 3 hours.
7 8  80.00 9

10:00 am Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.
10 11 12  82.00 13

10:00 am Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. 3-hours.
Demonstration Class
14 15  82.00 16

10:00 am Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The mole of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce.

In this class you will learn to make Smoked Chicken with Mole, Perfect Protein Salad, Arroz Verde, Chile Glazed Carrots and Onions and Mexican Chocolate Torte with Raspberry Glaze! Demonstration class, 3-hours.
17 18 19  80.00 20

10:00 am Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.

These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.
21 22  80.00 23

10:00 am Santa Fe's unique cuisine melds the region‚s rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. Demonstration Class, 3-hours.
24 25 26  80.00 27

10:00 am Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration Class, 3-hours.
28 29  80.00 30

10:00 am Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.

These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.
31 
thru March 2021
Calendar of Events