We have classes scheduled several times a week that are entertaining, educational and delicious too! Click on the class title for more information and to register for the class.
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Restaurant Walking Tours
Culinary Boot Camp
Class Types Are Indicated by Color:Hands On = RedDemo = BlueSpecialty = SageTours = Green
Traditional New Mexican Cooking Classes
Four classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. Santa Fe's rich culinary traditions are evoked with warmth, spice and enticing aromas. Learn local cooking techniques as well as regional lore.
Contemporary Southwest Cooking Classes
Santa Fe's contemporary Southwestern fare is a melding of rich cultural traditions and new ideas. Get an in-depth tour of this unique cuisine, as well as the regional lore surrounding it, from our master chefs.
Mexican Cooking Classes
Mexico's diverse palate has had a major influence on traditional and contemporary New Mexican Cuisine. In this class, experience the richness and variety of the foods of our neighbor to the south.
Native Cooking Classes
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture.
Spanish Cooking Classes
When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.
Light Cooking Classes
From a Southwestern style breakfast menu to a classic BBQ menu, these special selections illustrate the SFSC's fun and eclectic offerings!
We are ready to start offering hands-on classes to the public again! We will do our best to keep people socially distanced by keeping groups working in different areas. If you are fully vaccinated, you will be able to participate in the class without wearing a mask, but we ask you to wear a mask if you are not fully vaccinated. The class will be full when we have four full workstations full. Please be patient with us as we work to navigate this new world post Covid.
The Chile Workshops
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable (even though it is a fruit!) and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. Choose between our Red Chile or Green Chile Workshop...or you can do them both! Classes are 2 hours long and include tastings only.