Class Types Are Indicated by Color:Hands On = RedDemo = BlueSpecialty = SageTours = Green
January 2019
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1
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
2 CSW I 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
3 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
4 SW Tapas 10:00 am
Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full meal. Our class prepares Tapas with a Southwestern flare: Spanish tortilla, roasted pepper quesadillas with goat cheese, sauteed shrimp with orange-chipotle honey mustard sauce, meatballs with Romesco sauce, and apricot empanaditas. Demonstration Class, 3-hours and includes lunch.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
5 Trad II 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
SW Sauces 2:00 pm
Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!
Reserve your space early; this 2-hour class is limited to 16 people.
<buzz>"I took a hands on class, Hot Sauces... Five star experience all the way."
Honolulu, 8/13</buzz>
6
7
8
9
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
10 Bonus-1 10:00 am
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus I- East Meets Southwest Again
Southwest Vegetable Springrolls with Santa Fe Sweet and Sour Sauce, Chicken Yakitori with Red Chile Teriyaki Glaze, Thai Style Fish Steamed in Banana Leaf with Green Chile Sauce and Cilantro Coconut Crema, Chipotle Sweet Potato Croquette, Coconut Sticky Rice with Mango and Red Chile-Pinon Praline
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
11 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
12 CSW II 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. 3-hours.
Demonstration ClassSanta Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Chile Amor 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!
This is a hands-on class limited to 16 participants.
13
14
15
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
16 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
17
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
18 Bonus-II 10:00 am
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus II-Contemporary Southwest
Tejas Rellenos(like jalapeno poppers), Tomato & Avocado Salad with Chile Vinaigrette, Chile Rubbed Cowboy Steak, Smashed Potatoes with Green Chile, Mexican Creamed Corn and Apple pinon tart
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Salsa I 2:00 pm
This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
88.00
19 SW Appetizers 10:00 am
Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! You will learn to make Avocado Soup, Chipotle Marinated Shrimp wrapped with Bacon Skewers, Duck Confit, Mango and Brie Quesadillas, Mini Chicken Tacos and Churro Bites. Demonstration class, 3 hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
20 Tamales I 11:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
21
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
22 Trad IV 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. They allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This is our newest class on traditional New Mexican foods: it includes green chile and chico soup, beef carnitas served on a gordita, corn on the cob with cilantro lime butter, pickled jalapeno cabbage slaw and bizcochitos (New Mexico's official state cookie!) with cajeta. Demonstration Class, 3-hours.
23
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
24 Bonus-III 10:00 am
Our popular "Bonus Classes" are back for 2017! Come be our guinea pig as we try out new and delicious menus to add to our tried and true schedule of classes. Our Bonus III/Foods of Mexico class menu will include:
Chipotle Rellenos with Charred Salsa, Chayote Tomato Salad with Orange Anise Dressing, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leches Cake.
This is a 3-hour long, demonstration-style class that includes lunch. $40.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
25 Cuis of Mex III 10:00 am
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
26 Trad I 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
27
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
28 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
29 SW Brunch 10:00 am
Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration Class, 3-hours.
30
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
31 Bonus-1 10:00 am
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus I- East Meets Southwest Again
Southwest Vegetable Springrolls with Santa Fe Sweet and Sour Sauce, Chicken Yakitori with Red Chile Teriyaki Glaze, Thai Style Fish Steamed in Banana Leaf with Green Chile Sauce and Cilantro Coconut Crema, Chipotle Sweet Potato Croquette, Coconut Sticky Rice with Mango and Red Chile-Pinon Praline
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
1 Mole & More 10:00 am
Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The mole of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce.
In this class you will learn to make Smoked Chicken with Mole, Perfect Protein Salad, Arroz Verde, Chile Glazed Carrots and Onions and Mexican Chocolate Torte with Raspberry Glaze! Demonstration class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk I 2:00 pm
Gruet Santa Fe Tasting Room In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.
JuliaWelcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes
Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.
IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
2 Trad III 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
3 Rellenos 11:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
4
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
5 Chile Amor 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!
This is a hands-on class limited to 16 participants.
6
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
7 CSW VI 10:00 am
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Chipotle Sweet Potato Croquette, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. Demonstration Class, 3hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
8 Bonus-II 10:00 am
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus II-Contemporary Southwest
Tejas Rellenos(like jalapeno poppers), Tomato & Avocado Salad with Chile Vinaigrette, Chile Rubbed Cowboy Steak, Smashed Potatoes with Green Chile, Mexican Creamed Corn and Apple pinon tart
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk II 2:00 pm
Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
Market Street Steakhouse Owner and General Manager of Market Street Steakhouse, Kristina Goode, runs her restaurants on respect – respect for her guest, her employees, and the food – paired with a fine splash of fun. She aims to bring that same approach to Market Steer Steakhouse. Located in the Hotel St. Francis, is not to be missed.
Joseph's Culinary Pub Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative business partners. joseph's is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
The Wine Spot New Mexico is the oldest wine producing area in the U.S., beginning in the late 1500’s. Today, there are over 50 wineries all around New Mexico and its reputation for award-winning vineyards is growing world-wide.
The Wine Spot, proprietors, Raynell Chavez and Reiko Havami have collaborated with several top wineries throughout the state to bring you authentic flavors of New Mexico wines all together in Santa Fe.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
*Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your registration so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
90.00
9 OKeeffe 10:00 am
Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. Margaret will also be on hand to share personal stories and insights to into Georgia O’Keeffe’s life, perspective on food and of course art, as she was her assistant for many years. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. This is a three hour long, demonstration style class that includes recipes and a full meal. The Menu will include: Argula Salad, Corn Soup, Lemon Chicken, Fried Potatoes and Norweigian Apple Cake.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
10
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
85.00
11 Native American I 10:00 am
Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
12 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
13
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
14 Bonus-III 10:00 am
Our popular "Bonus Classes" are back for 2017! Come be our guinea pig as we try out new and delicious menus to add to our tried and true schedule of classes. Our Bonus III/Foods of Mexico class menu will include:
Chipotle Rellenos with Charred Salsa, Chayote Tomato Salad with Orange Anise Dressing, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leches Cake.
This is a 3-hour long, demonstration-style class that includes lunch. $40.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
15 Trad II 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk III 2:00 pm
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list! We love Dinner for Two !
Maize Restaurant earns its namesake from the formal name for corn, which has held a special significance to Native Americans, Mayans and Aztecs for millennia. In its many colors and varieties, maize is considered the essence of life by the Native American Pueblo people, who introduced maize to the Southwest some thousand years ago. At Maize traditional meets modern...centuries-old cultures blend and meld together, and the relaxed local vibe is brought to life through our unforgettable food, atmosphere, and service.
Sazon Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. At Sazon Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
90
16 SlowAndLow 10:00 am
With 4-time James Beard Award-winning author, Santa Fe’s own Cheryl Alters Jamison
It’s that time of year. Pull out that Crock Pot or other slow cooker. This class will teach you all about the range of uses for the slow cooker—and is based on Cheryl’s latest book, Texas Slow Cooker. Suitable too if you want to learn more about the slow uses of the Insta Pot.
MENU: Black Bean Soup with Pico de Gallo, Jalapeno Cornbread with Sorghum Butter, Chicken Tinga Tacos and Smoky Salsa, Cochinita Pibil, Margarita Cheesecake with Pretzel Crust.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
17 Tacos 11:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
18
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
19 CSW Light 10:00 am
Santa Fe's unique cuisine melds the region‚s rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. Demonstration Class, 3-hours.
20
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
21 Bonus-1 6:00 pm
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus I- East Meets Southwest Again
Southwest Vegetable Springrolls with Santa Fe Sweet and Sour Sauce, Chicken Yakitori with Red Chile Teriyaki Glaze, Thai Style Fish Steamed in Banana Leaf with Green Chile Sauce and Cilantro Coconut Crema, Chipotle Sweet Potato Croquette, Coconut Sticky Rice with Mango and Red Chile-Pinon Praline
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
22 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk I 2:00 pm
Gruet Santa Fe Tasting Room In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.
JuliaWelcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes
Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.
IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
23 SW Party 10:00 am
Want to impress your friends with what you did in Santa Fe? Invite them to a party and wow them with the Southwest party fare that you will learn to prepare in this fun class: Gazpacho, Crab and Corn Fitters, Goat Cheese and Mushroom Relleno served on Red Chile Sauce, Mini-shredded Pork Tacos, Corn Tortillas and Apple Pie Tamale. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Salsa I 2:00 pm
This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
24
25
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
26 Trad I 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
27 Bonus-II 6:00 pm
Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
Bonus II-Contemporary Southwest
Tejas Rellenos(like jalapeno poppers), Tomato & Avocado Salad with Chile Vinaigrette, Chile Rubbed Cowboy Steak, Smashed Potatoes with Green Chile, Mexican Creamed Corn and Apple pinon tart
This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
88.00
28 SW Appetizers 10:00 am
Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! You will learn to make Avocado Soup, Chipotle Marinated Shrimp wrapped with Bacon Skewers, Duck Confit, Mango and Brie Quesadillas, Mini Chicken Tacos and Churro Bites. Demonstration class, 3 hours.
March 2019
Su
Mo
Tu
We
Th
Fr
Sa
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
1 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk II 2:00 pm
Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
Market Street Steakhouse Owner and General Manager of Market Street Steakhouse, Kristina Goode, runs her restaurants on respect – respect for her guest, her employees, and the food – paired with a fine splash of fun. She aims to bring that same approach to Market Steer Steakhouse. Located in the Hotel St. Francis, is not to be missed.
Joseph's Culinary Pub Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative business partners. joseph's is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
The Wine Spot New Mexico is the oldest wine producing area in the U.S., beginning in the late 1500’s. Today, there are over 50 wineries all around New Mexico and its reputation for award-winning vineyards is growing world-wide.
The Wine Spot, proprietors, Raynell Chavez and Reiko Havami have collaborated with several top wineries throughout the state to bring you authentic flavors of New Mexico wines all together in Santa Fe.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
*Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your registration so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
2 Trad III 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501 Wine 3:00 pm
Wine and cheese have gone hand in hand for centuries. But with ever-increasing options for both, the pairing decisions can seem overwhelming. However, with right information you can create amazing wine and cheese pairings on your own. Join Master Sommelier Tim Gaiser for a session on learning the basics of pairing artisan cheese and wine. Taste some of the classic pairings, and learn why they work so the next time you’re planning a cheese course you’ll have no doubt what to choose!
This is a Demonstration Class, participants will be tasting 6 wines and 6 cheeses!
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
3 Rellenos 11:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
4 Cuis of Mex III 10:00 am
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
1325.00
5 - 07
Boot Camp 9:00 am
Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive with each day ending with a meal. The class culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!
Upcoming Bootcamp is March 5th-7th, 2019.
Please call Nicole at 1-800-982-4688 to obtain more information about this special 3-day excursion into Southwestern cuisine.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
90.00
8 OKeeffe 10:00 am
Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. Margaret will also be on hand to share personal stories and insights to into Georgia O’Keeffe’s life, perspective on food and of course art, as she was her assistant for many years. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. This is a three hour long, demonstration style class that includes recipes and a full meal. The Menu will include: Argula Salad, Corn Soup, Lemon Chicken, Fried Potatoes and Norweigian Apple Cake.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk III 2:00 pm
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list! We love Dinner for Two !
Maize Restaurant earns its namesake from the formal name for corn, which has held a special significance to Native Americans, Mayans and Aztecs for millennia. In its many colors and varieties, maize is considered the essence of life by the Native American Pueblo people, who introduced maize to the Southwest some thousand years ago. At Maize traditional meets modern...centuries-old cultures blend and meld together, and the relaxed local vibe is brought to life through our unforgettable food, atmosphere, and service.
Sazon Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. At Sazon Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
9 CSW I 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
10
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
11 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
12 CSW Light 10:00 am
Santa Fe's unique cuisine melds the region‚s rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. Demonstration Class, 3-hours.
13
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
40.00
14 Bonus-III 6:00 pm
Our popular "Bonus Classes" are back for 2017! Come be our guinea pig as we try out new and delicious menus to add to our tried and true schedule of classes. Our Bonus III/Foods of Mexico class menu will include:
Chipotle Rellenos with Charred Salsa, Chayote Tomato Salad with Orange Anise Dressing, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leches Cake.
This is a 3-hour long, demonstration-style class that includes lunch. $40.00
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
15 CSW II 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. 3-hours.
Demonstration ClassSanta Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk I 2:00 pm
Gruet Santa Fe Tasting Room In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.
JuliaWelcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes
Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.
IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
16 Trad II 9:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501 Balsamic 1:00 pm
Join Slow Food Santa Fe and Steve & Jane Darland to hear the story of the Darland's journey to create the most authentic balsamic vinegar in the U.S., right here in New Mexico (!) on a small organic farm in the village of Monticello, 160 miles south of Albuquerque. Described as "rare and wonderful” by Ruth Reichl, former editor of Gourmet and NY Times food writer, this Italian-style classic made with estate-grown, organic grapes, aged in rare wood casks from Italy would “rival anything from Modena” according to Brett Ottolenghi, proprietor of Artisanal Foods in Las Vegas, NV. In addition to hearing the Darland’s very Slow Food approach to producing outstanding balsamic vinegar, we will have the opportunity to taste and purchase – at cost – these unique products.
The event will take place at the Santa Fe School of Cooking, 125 N Guadalupe St, Santa Fe. Tickets: $25 plus handling fee.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
18 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
19 Simply Santa Fe 10:00 am
Wild greens salad with orange vinaigrette and chile pecans, raspberry chile glazed chicken stuffed with roasted poblanos and goats cheese, corn flan, stir-fried julienne of summer squash, carrots and red peppers and Capirotada (pecan bread pudding). Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
20 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
21 Trad I 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Salsa I 2:00 pm
This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
85.00
22 Native American II 10:00 am
Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk II 2:00 pm
Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
Market Street Steakhouse Owner and General Manager of Market Street Steakhouse, Kristina Goode, runs her restaurants on respect – respect for her guest, her employees, and the food – paired with a fine splash of fun. She aims to bring that same approach to Market Steer Steakhouse. Located in the Hotel St. Francis, is not to be missed.
Joseph's Culinary Pub Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative business partners. joseph's is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
The Wine Spot New Mexico is the oldest wine producing area in the U.S., beginning in the late 1500’s. Today, there are over 50 wineries all around New Mexico and its reputation for award-winning vineyards is growing world-wide.
The Wine Spot, proprietors, Raynell Chavez and Reiko Havami have collaborated with several top wineries throughout the state to bring you authentic flavors of New Mexico wines all together in Santa Fe.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
*Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your registration so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
23 Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
74.00
24 CSW VII 11:00 am
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Braised Beef Shortribs with a Tomatillo-Poblano Conserva, Cumin Creamed Corn Puree, Crispy Red Chile Onion Rings, Red Chile Lemon Napolean. Demonstration Class
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
25 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
85.00
26 SP Tapas 10:00 am
When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.
Warm toasts with Serrano ham and tomato spread, baked spinach with goat cheese and onion compote, grilled beef with smoked sea salt caramel, Mediterranean salad, shrimp with almond and pine nut sauce, Magdalenas.
This is a 3-hour long, demonstration-style class that includes lunch.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Salsa I 2:00 pm
This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
27 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
28 Cuis of Mex III 10:00 am
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare chorizo enchiladas with quajillo sauce, goat cheese enchiladas with tomatillo sauce, arroz verde, frijoles borrachos and key lime tart. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
29 Trad III 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk III 2:00 pm
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list! We love Dinner for Two !
Maize Restaurant earns its namesake from the formal name for corn, which has held a special significance to Native Americans, Mayans and Aztecs for millennia. In its many colors and varieties, maize is considered the essence of life by the Native American Pueblo people, who introduced maize to the Southwest some thousand years ago. At Maize traditional meets modern...centuries-old cultures blend and meld together, and the relaxed local vibe is brought to life through our unforgettable food, atmosphere, and service.
Sazon Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. At Sazon Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
30 Mole & More 10:00 am
Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The mole of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce.
In this class you will learn to make Smoked Chicken with Mole, Perfect Protein Salad, Arroz Verde, Chile Glazed Carrots and Onions and Mexican Chocolate Torte with Raspberry Glaze! Demonstration class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Chile Amor 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!
This is a hands-on class limited to 16 participants.
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April 2019
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Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
1 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
2 Cuis of Mex II 10:00 am
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Chayote-Tomato Salsa with Orange Anise Dressing, Chipotle Rellenos, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leche Cake. This is a 3-hour, demonstration-class.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
3
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
4 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
5 Walk I 2:00 pm
Gruet Santa Fe Tasting Room In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.
JuliaWelcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes
Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.
IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
88.00
6 SW Appetizers 10:00 am
Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes! You will learn to make Avocado Soup, Chipotle Marinated Shrimp wrapped with Bacon Skewers, Duck Confit, Mango and Brie Quesadillas, Mini Chicken Tacos and Churro Bites. Demonstration class, 3 hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
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8
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
9 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
90.00
10 OKeeffe 10:00 am
Join The Santa Fe School of Cooking, and the O’Keeffe Museum, to discover and explore some of Georgia O’Keeffe’s ideas about food and cooking. One of our chefs will guide you through some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. Margaret will also be on hand to share personal stories and insights to into Georgia O’Keeffe’s life, perspective on food and of course art, as she was her assistant for many years. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. This is a three hour long, demonstration style class that includes recipes and a full meal. The Menu will include: Argula Salad, Corn Soup, Lemon Chicken, Fried Potatoes and Norweigian Apple Cake.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
11 Trad IV 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. They allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This is our newest class on traditional New Mexican foods: it includes green chile and chico soup, beef carnitas served on a gordita, corn on the cob with cilantro lime butter, pickled jalapeno cabbage slaw and bizcochitos (New Mexico's official state cookie!) with cajeta. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
85.00
12 Native American I 10:00 am
Their long history of farming, and plant usage qualify Native Americans to be considered as America’s first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture. Blue corn gnocchi arrowheads with guajillo chile sauce, seasonal greens with jalapeno dressing, lamb stuffed rellenos with tomato sauce, sweet frybread with seasonal berries and prickly pear syrup will be prepared and served. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk II 2:00 pm
Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.
Market Street Steakhouse Owner and General Manager of Market Street Steakhouse, Kristina Goode, runs her restaurants on respect – respect for her guest, her employees, and the food – paired with a fine splash of fun. She aims to bring that same approach to Market Steer Steakhouse. Located in the Hotel St. Francis, is not to be missed.
Joseph's Culinary Pub Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative business partners. joseph's is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
The Wine Spot New Mexico is the oldest wine producing area in the U.S., beginning in the late 1500’s. Today, there are over 50 wineries all around New Mexico and its reputation for award-winning vineyards is growing world-wide.
The Wine Spot, proprietors, Raynell Chavez and Reiko Havami have collaborated with several top wineries throughout the state to bring you authentic flavors of New Mexico wines all together in Santa Fe.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
*Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your registration so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
13 CSW IV 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Wild Greens and Apple Salad, Lamb Adovado with Chipotle Sauce, Caramelized Corn Garnish, Herb Roasted Vegetables, and Berry Pecan Tart. DEMONSTRATION
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15
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
16 CSW Light 10:00 am
Santa Fe's unique cuisine melds the region‚s rich cultural traditions with new ideas to create a contemporary style of health-conscious Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Hearty Vegetable Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake. Demonstration Class, 3-hours.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
17 Rellenos 10:00 am
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this 3- hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
18 CSW II 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Smooth spicy tortilla soup, grilled adobo marinated flank steak, cascabel steak sauce, green chile mac `n cheese, mojo marinated vegetables, and coconut flan with salted caramel. 3-hours.
Demonstration ClassSanta Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Green Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: corn tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
19 Trad I 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.
These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes corn tortillas, cheese enchilladas with red chile sauce, chicken enchilladas with green chile sauce, pinto beans, posole, and capirotada (bread pudding). Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk III 2:00 pm
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!
Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list! We love Dinner for Two !
Maize Restaurant earns its namesake from the formal name for corn, which has held a special significance to Native Americans, Mayans and Aztecs for millennia. In its many colors and varieties, maize is considered the essence of life by the Native American Pueblo people, who introduced maize to the Southwest some thousand years ago. At Maize traditional meets modern...centuries-old cultures blend and meld together, and the relaxed local vibe is brought to life through our unforgettable food, atmosphere, and service.
Sazon Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. At Sazon Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 8750120 Root-to-Leaf 10:00 am
This special cooking class has been designed and will be taught by Hue-Chan Karels, Chef/Owner of Open Kitchen, who will take you on a culinary journey of flavors and techniques to master in your home kitchen. Open Kitchen provides unique chef-driven culinary events. Launched in 2009 in the Washington DC Metro area, Open Kitchen now brings thoughtfully-crafted, inventive, and delicious food experiences to the Santa Fe, NM area.
Celebrate the earth, get creative in the kitchen, stretch your culinary dollars, and reduce food waste by rediscovering the way cooking was done generations ago in America or still being done in many parts of the world. The “Root-to-Leaf Cooking” approach is to use the whole vegetable – the root, stem, leaves, and everything that goes along with it. In this class, you will explore the edible parts of a vegetable through different cooking methods and recipes, and learn about flavors and nutritional benefits from usage of whole vegetables.
Menu:
(v = vegetarian, vg = vegan, gf = gluten-free, df = dairy-free)
Spiced Carrot and Beet Fritters with Carrot-Top and Pistachio Pesto (v, df)
Pickled Beet Stems and Cauliflower Hearts (vg)
Roasted Salmon with Miso, Cilantro, and Ginger (df, gf)
Stir-fried Cauliflower “Rice” with Sautéed Beet Greens (vg, gf)Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Chile Amor 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!
This is a hands-on class limited to 16 participants.
21
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
22 Tamales I 10:00 am
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
23 Trad III 10:00 am
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
Red Chile Workshop 2:00 pm
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
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Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
85.00
25 Foods of Spain 10:00 am
When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.
Melon gazpacho with feta cheese crisps, cucumber salad with Serrano ham and tomato port vinaigrette, traditional paella with chicken, seafood and chorizo and crema catalana.
This is a 3-hour long, demonstration-style class that includes lunch.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
26 SW Brunch 10:00 am
Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration Class, 3-hours. Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
115.00
Walk I 2:00 pm
Gruet Santa Fe Tasting Room In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.
JuliaWelcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes
Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.
IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!
Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.
Important: Please Read!
Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
82.00
27 CSW I 10:00 am
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
SW Sauces 2:00 pm
Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!
Reserve your space early; this 2-hour class is limited to 16 people.
<buzz>"I took a hands on class, Hot Sauces... Five star experience all the way."
Honolulu, 8/13</buzz>
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Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
102.00
29 Tacos 10:00 am
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Santa Fe School of Cooking125 N Guadalupe St Santa Fe, NM 87501
80.00
30 CSW V 10:00 am
Santa Fe's unique cuisine melds the region‚s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare.
You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Corn chowder with green chile croutons, pickled ancho chile rellenos with a chipotle-tomato sauce, saffron rice, vegetable salad with sunflower sprouts and serrano chiles, apple date cakes with cajeta creme Anglaise. Demonstration Class, 3-hours.
TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique 
