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Restaurant Tours

Only in Santa Fe for a few days and can't decided which of the world famous restaurants to choose for dining? Let us help you try as many restaurants as possible while you are here!

Lace up your most comfortable walking shoes and arrive hungry for the only tour of its kind in New Mexico. We'll start at the internationally recognized Santa Fe School of Cooking for a meet and greet with our chef/guide and fellow adventures, including a delicious sampling from our repertoire. Then it's out for a guided tour of four of Santa Fe's most prestigious dining destinations.

Each stop will include a private tasting and audiences with the chefs, owners and other key players that make this city one of America's Top Culinary Capitals! We look forward to introducing you to some of Santa Fe's top chefs and bringing you into our divers culinary scene!

The tours run for 3 hours and are limited to 16 people.

Restaurant Walk I

la boca chef
The Palace The legendary Palace Restaurant and Saloon is a destination for visitors to Santa Fe and a local hotspot. The very talented duo of Jen and Evan Doughty team up with their staff to offer beautifully layered cuisine that highlights every flavor of your dish. Eat in the elegant Grand Dining Room or the saloon with its red, flocked velet wallpapered walls for a meal you will not forget!


Gruet Santa Fe Tasting Room In 1983, the Gruet Family
was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.

Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Latin influences enrich the time-honored fare and celebrate Santa Fe's vibrant Latin communities. The property welcomes a new Executive Chef, Edgar Beas, who finds inspiration in Santa Fe's rich culinary history as well as seasonal, local ingredients.

IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Important: Please Read!

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any dietary restrictions at the time of your reservation so we can let the restaurants know in a timely manner.

Restaurant Walk II


Restaurant Martin is the restaurant that Chef Martín Rios and his wife Jennifer envisioned: A comfortable, refined and pleasing atmosphere where local people and Santa Fe visitors can enjoy Chef Rios' award-winning progressive American cuisine. He has a long-standing reputation for his innovative combination of flavors, colors and presentation. Using fresh, local produce and organic meats and poultry, Chef Rios creates cuisine that reflects Southwestern and Asian styles influenced by his classical training in French technique. He has multiple nominations for the Best Chef in the Southwest by the James Beard Foundation.

Café Sonder In 1947, Greek immigrant, Dan Razatos, opened the famous Plaza Café in downtown Santa Fe where it remains as busy as ever. The new Razatos’ family venture, Café Sonder, located in the Guadalupe District, offers a simple, quality American Dining menu, craft beers and carefully selected wines. If you are a Plaza Café fan you won’t want to miss this iconic Santa Fe family’s newest restaurant!

Joseph's Culinary Pub Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative business partners. joseph's is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.

Sazon Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. At Sazon Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Important: Please Read!

*Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any dietary restrictions at the time of your registration so we can let the restaurants know in a timely manner.

Restaurant Walk III

TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. This unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods made from high quality, seasonal ingredients. A fun, inviting and informal ambiance offering moderately priced dishes and a great Sunday Brunch!

Dinner for Two is a family-owned restaurant with an intimate fine dining atmosphere. Owners, Andy, Gregory and Pam Barnes use only grass fed organic beef, the freshest fresh, local products and seasonal foods to create their lively menu all paired with an award winning wine list! We love Dinner for Two !

At Trattoria A Mano our focus is to transport our guests through time and place by providing authentic northern Italian dishes and an atmosphere reminiscent of a cozy, rustic, and romantic trattoria! Combining a well-chosen wine list with draft beers and attentive yet friendly service, A Mano is perfect for a family outing, a get-together with good friends, a date night, or that special celebration!

State Capital Kitchen Chef Mark Connell and co-owner Arthur Martel opened Santa Fe's newest hot spot, State Capital Kitchen, in early 2016. Come see the artisanal American dim sum joint that has a secret ingredient-playfulness!

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations after one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Important: Please Read!

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any dietary restrictions at the time of your reservation so we can let the restaurants know in a timely manner.