Join the Santa Fe School of Cooking and the International Folk Art Market for a series of cooking classes that celebrate IFAM’s travel program, Passport to Folk Art Trips. The classes explore the cuisine of some of the home countries of participating IFAM artists and select travel program destinations for 2020. From Mexico to Egypt to Cuba, these classes exemplify the very best signature dishes from folk artist home countries. The classes will be demonstration style and include recipes and a full meal. 20% of all proceeds go to support IFAM. $90 per person plus tax
Menu to include: "Tamales de Elote" Corn tamales, topped with corn salsa, Chicken cooked in green mole served over mixed greens with queso fresco and pumpkin seeds, Enfrijoladas; corn tortillas smothered with refried black beans topped with calabacitas & avocado, Pork Carnitas in Red Mole and Mexican chocolate silk pie with spiced pecan crust with prickly pear & agave sauce.
This is a 3 hour demonstration style class that includes recipes and a full meal.
Keep an eye on our website for the menus offered for Egyptian cooking to be held on Thursday, June 25 and Cuban cooking on Friday, November 6!