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Specialty Classes & Events


Southwest Culinary Boot Camp

Southwest Culinary Boot Camp

Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive with each day ending with a meal. The class culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!

Upcoming Bootcamp is November 5th-7th, 2019.

Please call Nicole at 1-800-982-4688 to obtain more information about this special 3-day excursion into Southwestern cuisine.

$1325.00 See Dates and Register

Modern Southwestern Thanksgiving

Come get some new ideas for your Thanksgiving feast this year! Parsnip Whipped Potatoes, Brussels Sprouts with Butternut Squash, Chile Pecans, Cranberries and Maple Syrup, Green Chile Cornbread, Turkey Roulade with Mushroom Stuffing and Basted with Chipotle, Honey and Orange and Pumpkin Flan

Modern Southwestern Christmas

Christmas is one of the most festive times in Santa Fe! Come get ready to serve a modern Southwest holiday feast for your upcoming season.

Menu includes: Sweet Potato Mash, Green Beans with Almonds, Golden Raisins and Shallots, Corn Meal Biscuits with Chipotle and Cheddar, Sliced Beef Tenderloin Rubbed with Red Chile, Cinnamon and Coffee with Mushroom Pan Sauce and Eggnog Flan

This is a 3-hour long, demonstration style class including a full meal.

Book Signing

Book Signing

A. Join Santa Fe Writer and radio host Cheryl Alters Jamison for a book signing with Lisa and Tom Perini at the Santa Fe School of Cooking on November 30 from 2-5pm.

This is a Free event, registration is not needed.

Traditional New Mexican Christmas

Come learn how we do the holidays in New Mexico! Shredded Pork Tamales and Poblano & Corn Tamales both served with Red Chile Sauce, Hearty Holiday Posole with Green Chile Sauce, Calabacitas and our famous official state cookie, Bizcochitos