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Specialty Classes & Events

Traditional New Mexican Christmas

Come learn how we do the holidays in New Mexico! Shredded Pork Tamales and Poblano & Corn Tamales both served with Red Chile Sauce, Hearty Holiday Posole with Green Chile Sauce, Calabacitas and our famous official state cookie, Bizcochitos. This is a 3-hour demonstration-style class that includes a full lunch.

Wine & Chocolate with Tim Gaiser

Wine & Chocolate with Tim Gaiser

With Valentine’s Day around the corner, the time is right for a chocolate and wine tasting! Join Master Sommelier Tim Gaiser for a decadent wine and chocolate pairing class. Learn the basics of chocolate and wine pairing. Find out how to match the right chocolate with the best wine. Taste delectable white, milk, and bittersweet chocolates and pair them with a flight of delicious wines including Merlot, Cabernet Sauvignon, late harvest dessert wine, Madeira, and Port. We’ll also have some mouth-watering chocolate desserts to taste! Not to be missed! 2 hours-demonstration style

Southwest Culinary Boot Camp

Southwest Culinary Boot Camp

Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive with each day ending with a meal. The class culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!

Upcoming Bootcamps are March 2nd-4th, 2020 and November 4th-6th.

Please call Nicole at 1-800-982-4688 to obtain more information about this special 3-day excursion into Southwestern cuisine.

$1325.00 See Dates and Register

Taste of Oaxaca New

Join the Santa Fe School of Cooking and the International Folk Art Market for a series of cooking classes that celebrate IFAM’s travel program, Passport to Folk Art Trips. The classes explore the cuisine of some of the home countries of participating IFAM artists and select travel program destinations for 2020. From Mexico to Egypt to Cuba, these classes exemplify the very best signature dishes from folk artist home countries. The classes will be demonstration style and include recipes and a full meal. 20% of all proceeds go to support IFAM. $90 per person plus tax

Menu to include: "Tamales de Elote" Corn tamales, topped with corn salsa, Chicken cooked in green mole served over mixed greens with queso fresco and pumpkin seeds, Enfrijoladas; corn tortillas smothered with refried black beans topped with calabacitas & avocado, Pork Carnitas in Red Mole and Mexican chocolate silk pie with spiced pecan crust with prickly pear & agave sauce.

This is a 3 hour demonstration style class that includes recipes and a full meal.

Keep an eye on our website for the menus offered for Egyptian cooking to be held on Thursday, June 25 and Cuban cooking on Friday, November 6!

New Mexican Easter Brunch New

Come get some new ideas for your Easter brunch this year! Red chile honey glazed smoked salmon on sweet onion puff pastry, Agave glazed monkey bread, Chimayo chile deviled egg & asparagus salad, Ham, green chile, cheese brunch bake, Fiesta salsa potato hash and Pineapple upside down pancakes with prickly pear syrup.

This is a 3 hour demonstration style classes that include recipes and a full meal.