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Specialty Classes & Events


Summer On the Patio I New

Learn to use your grill to enhance all the fresh flavors of this year’s Summer bounty in this outdoor cooking class. You will be preparing Southwest gazpacho, chipotle marinated shrimp and bacon skewers, grilled vegetable skewers, chilled arroz verde with a peach cobbler.

Hands-on. Reserve your space early; this 3-hour class is limited to 8 people

Modern Southwestern Thanksgiving

Come get some new ideas for your Thanksgiving feast this year! Parsnip Whipped Potatoes, Brussels Sprouts with Butternut Squash, Chile Pecans, Cranberries and Maple Syrup, Green Chile Cornbread, Turkey Roulade with Mushroom Stuffing and Basted with Chipotle, Honey and Orange and Pumpkin Flan. This is a 3-hour demonstration-style class that includes a full lunch.


Summer on the Patio II

Mexican flavors have always been a major influence on New Mexican food. We are pleased to present a hands-on menu honoring the cuisine of our Southern neighbor in a light style perfect to enjoy this Summer. You will be preparing fresh tomato salsa, orange-marinated chicken fajitas, pickled red onions, fiesta slaw, Mexican rice and fresh fruit with tequila lime syrup.

Hands-on. Reserve your space early; this 3-hour class is limited to 8 people