Home::Dave's Jazz Bistro
Dave's Jazz Bistro
Click Photo above to View Gallery
Dave’s Jazz Bistro was inspired by the passionate life led by the late David Ballantyne Curtis, husband of the School of Cooking’s Founder/Owner, Susan Curtis. Dave was an avid student of the clarinet and a lover of fine dining and great jazz. Dave passed away in 2017, but his spirit and his love of music live on through his children and grandchildren, three of whom are aspiring jazz musicians!
"This evening was a musical experience of a lifetime. It was simply a privilege to be present for this great musician’s birthday musical. We loved it. Delicious food and an absolutely first-rate venue made the evening unforgettable. Bravo!"Dave’s youngest daughter, Kristen Krell, developed the idea of Dave’s Jazz Bistro as a fun way to expand the family business while sharing Dave’s love for combining jazz and fine dining. She will be working with John Rangel, who will be the curator for the music performances. John is a multi-faceted musician, composer, and producer, originally from New York City and now based in Santa Fe. John has won multiple music awards and has performed with many jazz greats, including Nat Adderly, Marcus Printup, and Dwight Trible. www.johnrangel.com
-Patron of 2021 Eddie Daniels Performance
Recent Articles
- "Cooking up Jazz at the Santa Fe School of Cooking", New Mexican, Nov 5, 2021
- "Why a Cooking School and Why a Jazz Bistro", New Mexican, Nov 5, 2021
- See Local Flavor's writeup on Dave's Jazz Bistro here
Photo by Paul Gitelson
Eddie Daniels and Roger Kellaway – “Two of a Kind”
Saturday, June 11th, 2022, 6:30-9:30pm
Grammy-winning jazz musicians Eddie Daniels (on clarinet), and Roger Kellaway (on piano), join forces once again for what is sure to be an unforgettable evening. Daniels says, “We are going to swing so hard; you might want to fasten your seatbelts!” The duo has recorded multiple albums together including “Duke at the Roadhouse”, which they recorded live while playing together at the famed Lensic Theater right here in Santa Fe, and won a Grammy for their album “Memos from Paradise”.
Daniels continues: “Rodger Kellaway is one of my favorite partners in Jazz. When we play together there is only one of us. Our minds come together and intuit what the other is going to do. It’s purely a Godly experience in a sense. When I breathe, Rodger breathes. When he breathes, I breathe.”
“Eddie is my favorite duo partner’ says Kellaway. “He has incredible technique and the most beautiful clarinet tones of anyone I’ve heard."
The audience will have a blast following the torrent of energy that comes from the duo! Dave’s Jazz Bistro will provide an intimate and unforgettable setting for patrons to hear every note, and savor every bite, of this flavorful evening. See you there!
First Course
Dual Avocado and Tomato Gazpacho
Garnish of Cherry Tomato Salsa
Second Course
(Choice of the following entrees)
Third Course
Pecan & Peach Tartelette with Red Chile Vanilla Sauce
Price includes Gratuity. Price does not include wine
Grammy-winning jazz musicians Eddie Daniels (on clarinet), and Roger Kellaway (on piano), join forces once again for what is sure to be an unforgettable evening. Daniels says, “We are going to swing so hard; you might want to fasten your seatbelts!” The duo has recorded multiple albums together including “Duke at the Roadhouse”, which they recorded live while playing together at the famed Lensic Theater right here in Santa Fe, and won a Grammy for their album “Memos from Paradise”.
Daniels continues: “Rodger Kellaway is one of my favorite partners in Jazz. When we play together there is only one of us. Our minds come together and intuit what the other is going to do. It’s purely a Godly experience in a sense. When I breathe, Rodger breathes. When he breathes, I breathe.”
“Eddie is my favorite duo partner’ says Kellaway. “He has incredible technique and the most beautiful clarinet tones of anyone I’ve heard."
The audience will have a blast following the torrent of energy that comes from the duo! Dave’s Jazz Bistro will provide an intimate and unforgettable setting for patrons to hear every note, and savor every bite, of this flavorful evening. See you there!
First Course
Dual Avocado and Tomato Gazpacho
Garnish of Cherry Tomato Salsa
Second Course
(Choice of the following entrees)
- Rendered Duck Breast glazed with Pomegranate Reduction, accompanied by Duck Confit Tamales, Citrus Orange Mole, Haricot Vert & Pine nuts, Wild Rice Pilaf
OR - Southwestern Tuna “Niçoise” Salad:
Sesame and Chile Crusted Seared Tuna, Green Bean & Black Bean Medley, Squash Ribbons, Cherry Tomato & Black Olive Salad, Soft Boiled Egg, Romaine Hearts, Avocado-Lime Sauce
OR - Vegetarian Enchilada Casserole
House Made Corn Tortillas, Tomatillo Sauce, Goat Cheese, Squash, Tomato, Roasted Peppers, Pinto Beans, Spinach, All Layered & Baked Together
Third Course
Pecan & Peach Tartelette with Red Chile Vanilla Sauce
Price includes Gratuity. Price does not include wine
Dwight Trible - Legendary Jazz Vocalist
Saturday, July 23rd, 6:30-9:30
Dave's Jazz Bistro is thrilled to welcome the legendary jazz vocalist from Los Angeles, Dwight Trible, to the land of enchantment!
Dwight has been a passionate charismatic musical force in Los Angeles and around the world for years. His unique stylings tug on the heartstrings and energize all who listen. He has toured the world many times performing in London, Amsterdam, Johannesburg, Tokyo, Osaka, Austria, and many more locations. His incredible vocal range and spiritual intention will delight and enlighten his audience!
In addition to performing with his own group, Dwight Trible has been on tour and recording with Kamasi Washington and Epic. They recently appeared on the Jimmy Fallon for a performance. Dwight has also worked with Pharaoh Sanders for many years. Dwight will be appearing with John Rangel and his trio for an intimate evening of standards and beyond. John Rangel has worked and toured with Dwight for almost 20 years. You will hear their friendship and deep connection when they play. A show not to be missed.
Dave's Jazz Bistro is thrilled to welcome the legendary jazz vocalist from Los Angeles, Dwight Trible, to the land of enchantment!
Dwight has been a passionate charismatic musical force in Los Angeles and around the world for years. His unique stylings tug on the heartstrings and energize all who listen. He has toured the world many times performing in London, Amsterdam, Johannesburg, Tokyo, Osaka, Austria, and many more locations. His incredible vocal range and spiritual intention will delight and enlighten his audience!
In addition to performing with his own group, Dwight Trible has been on tour and recording with Kamasi Washington and Epic. They recently appeared on the Jimmy Fallon for a performance. Dwight has also worked with Pharaoh Sanders for many years. Dwight will be appearing with John Rangel and his trio for an intimate evening of standards and beyond. John Rangel has worked and toured with Dwight for almost 20 years. You will hear their friendship and deep connection when they play. A show not to be missed.
Happy Birthday to Lester Young!
Saturday, August 27th, 6:30-9:30
Dave Jazz Bistro is proud to celebrate and honor Lester Young’s Birthday! Lester Willis Young was born on August 27th, 1909. As a prominent member of Count Basie's orchestra, Young was one of the most influential players on the saxophone. Young played with a relaxed, cool tone and used sophisticated harmonies. We will be celebrating with John Rangel - Piano, Alex Murzyn - Sax, Terry Burns - Bass, John Trentacosta on Drums, and special guest James Emery on guitar who recently just moved here from New York. The group will be making special arrangements to honor Lester in a swinging evening of jazz and fun for all.
Dave Jazz Bistro is proud to celebrate and honor Lester Young’s Birthday! Lester Willis Young was born on August 27th, 1909. As a prominent member of Count Basie's orchestra, Young was one of the most influential players on the saxophone. Young played with a relaxed, cool tone and used sophisticated harmonies. We will be celebrating with John Rangel - Piano, Alex Murzyn - Sax, Terry Burns - Bass, John Trentacosta on Drums, and special guest James Emery on guitar who recently just moved here from New York. The group will be making special arrangements to honor Lester in a swinging evening of jazz and fun for all.
Tawanda Suessbrich-Joaquim
Saturday, May 14th, 2022, 6:30-9:30pm
This evening is SOLD OUT. Please check here for upcoming Dave's Jazz Bistro events
Dave’s Jazz Bistro is excited to welcome a young, up-and-coming Jazz Vocalist and a native to New Mexico, Tawanda Suessbrich-Joaquim, for a special performance. Tawanda was the winner of the Sarah Vaughan International Jazz Vocal Competition that took place at the New Jersey Performing Arts Center in June of 2021 (watch her on YouTube). Tawanda was a finalist among hundreds of applicants from around the world. She recently moved to Los Angeles where she signed with a management company and is working on her first jazz album.
First Course
Seasonal Salad of Jicama, Arugula, Grapefruit & Avocado
Second Course
(Choice of the following Entrees)
Third Course
Mexican Chocolate Bistro Cake
This evening is SOLD OUT. Please check here for upcoming Dave's Jazz Bistro events
Dave’s Jazz Bistro is excited to welcome a young, up-and-coming Jazz Vocalist and a native to New Mexico, Tawanda Suessbrich-Joaquim, for a special performance. Tawanda was the winner of the Sarah Vaughan International Jazz Vocal Competition that took place at the New Jersey Performing Arts Center in June of 2021 (watch her on YouTube). Tawanda was a finalist among hundreds of applicants from around the world. She recently moved to Los Angeles where she signed with a management company and is working on her first jazz album.
First Course
Seasonal Salad of Jicama, Arugula, Grapefruit & Avocado
Second Course
(Choice of the following Entrees)
- Raspberry-Chile Glazed Stuffed Chicken Breast
Julienne of Squash, Carrots, and Red Peppers
Corn Flan - Smoked, Chile Rubbed and Marinated Chile Hanger Steak with Cascabel Steak Sauce
Julienne of Squash, Carrots, and Red Peppers
Green Chile Macaroni and Cheese - Stuffed Poblano Chile with Quinoa, Caramelized Onions, and Mushrooms on a Red Chile Sauce
Julienne of Squash, Carrots, and Red Peppers
Third Course
Mexican Chocolate Bistro Cake
