Home::Dave's Jazz Bistro
Dave's Jazz Bistro
Click Photo above to View Gallery
Dave’s Jazz Bistro was inspired by the passionate life led by the late David Ballantyne Curtis, husband of the School of Cooking’s Founder/Owner, Susan Curtis. Dave was an avid student of the clarinet and a lover of fine dining and great jazz. Dave passed away in 2017, but his spirit and his love of music live on through his children and grandchildren, three of whom are aspiring jazz musicians!
"This evening was a musical experience of a lifetime. It was simply a privilege to be present for this great musician’s birthday musical. We loved it. Delicious food and an absolutely first-rate venue made the evening unforgettable. Bravo!"Dave’s youngest daughter, Kristen Krell, developed the idea of Dave’s Jazz Bistro as a fun way to expand the family business while sharing Dave’s love for combining jazz and fine dining. She will be working with John Rangel, who will be the curator for the music performances. John is a multi-faceted musician, composer, and producer, originally from New York City and now based in Santa Fe. John has won multiple music awards and has performed with many jazz greats, including Nat Adderly, Marcus Printup, and Dwight Trible. www.johnrangel.com
-Patron of 2021 Eddie Daniels Performance
Recent Articles
- "Cooking up Jazz at the Santa Fe School of Cooking", New Mexican, Nov 5, 2021
- "Why a Cooking School and Why a Jazz Bistro", New Mexican, Nov 5, 2021
- See Local Flavor's writeup on Dave's Jazz Bistro here
Happy Birthday to Lester Young!
Saturday, August 27th, 6:30-9:30
Dave Jazz Bistro is proud to participate in Santa Fe Music Week with a special celebration in honor of the great Lester Young’s Birthday! Lester Willis Young was born on August 27th, 1909. As a prominent member of Count Basie's orchestra, Young was one of the most influential players on the saxophone. Young played with a relaxed, cool tone and used sophisticated harmonies. We will be celebrating with John Rangel - Piano, Alex Murzyn - Sax, Terry Burns - Bass, John Trentacosta on Drums, and special guest James Emery on guitar who recently just moved here from New York. The group will be making special arrangements to honor Lester in a swinging evening of jazz and fun for all. Chefs from the Santa Fe School of Cooking will present a three course, fine dining experience that will serve as the perfect accompaniment to this musical delight!
Shrimp Acapulco - shrimp, tomato & green onions in butter lettuce
Second Course (Guests will select one of three entrées for the main course)
Coc Au Vin - chicken in red wine with bacon, mushrooms & glazed shallots served with potato gratin and haricots verts
-OR-
Sautéed Sea Scallops in Champagne Sauce served with served with potato gratin and haricots verts
-OR-
Vegetarian Option - squash napoleon - selection of squash & eggplant with spicy tomato sauce
Dessert
La Rein de Saba - Chocolate cake with Bittersweet Chocolate Ganache & Caramel Sauce
Dave Jazz Bistro is proud to participate in Santa Fe Music Week with a special celebration in honor of the great Lester Young’s Birthday! Lester Willis Young was born on August 27th, 1909. As a prominent member of Count Basie's orchestra, Young was one of the most influential players on the saxophone. Young played with a relaxed, cool tone and used sophisticated harmonies. We will be celebrating with John Rangel - Piano, Alex Murzyn - Sax, Terry Burns - Bass, John Trentacosta on Drums, and special guest James Emery on guitar who recently just moved here from New York. The group will be making special arrangements to honor Lester in a swinging evening of jazz and fun for all. Chefs from the Santa Fe School of Cooking will present a three course, fine dining experience that will serve as the perfect accompaniment to this musical delight!
MENU
First CourseShrimp Acapulco - shrimp, tomato & green onions in butter lettuce
Second Course (Guests will select one of three entrées for the main course)
Coc Au Vin - chicken in red wine with bacon, mushrooms & glazed shallots served with potato gratin and haricots verts
-OR-
Sautéed Sea Scallops in Champagne Sauce served with served with potato gratin and haricots verts
-OR-
Vegetarian Option - squash napoleon - selection of squash & eggplant with spicy tomato sauce
Dessert
La Rein de Saba - Chocolate cake with Bittersweet Chocolate Ganache & Caramel Sauce
The Latin Jazz Continuum
The Latin Jazz Continuum
A jazz brunch featuring a unique Caribbean menu
presented in partnership with the Annual New Mexico Jazz Festival
Saturday, September 17th - 11:00 - 2:00
Dave's Jazz Bistro is thrilled to partner with the 16th Annual New Mexico Jazz Festival (September 15-October 7, 2022) (newmexicojazzfestival.org) for a special Latin-themed Jazz Brunch, as a part of the New Mexico Jazz Festival. Exploring the roots of Afro-Cuban Jazz in the traditions of Machito, Chano Pozo, and Dizzy Gillespie, pianist John Rangel and vibraphonist Jesse Parker join the Latin Jazz Continuum, creating Latin based dance rhythms and improvisations. They will be joined by Alex Murzyn on flute, Terry Burns on bass, David Flores on drum kit, and Ricky Carrido on percussion and will include a range of Latin based music, from Cal Tjader to Chick Corea. This smoking hot performance will be accompanied by a flavorful and spicy Caribbean brunch prepared by the chefs at the cooking school.
A jazz brunch featuring a unique Caribbean menu
presented in partnership with the Annual New Mexico Jazz Festival
Saturday, September 17th - 11:00 - 2:00
Dave's Jazz Bistro is thrilled to partner with the 16th Annual New Mexico Jazz Festival (September 15-October 7, 2022) (newmexicojazzfestival.org) for a special Latin-themed Jazz Brunch, as a part of the New Mexico Jazz Festival. Exploring the roots of Afro-Cuban Jazz in the traditions of Machito, Chano Pozo, and Dizzy Gillespie, pianist John Rangel and vibraphonist Jesse Parker join the Latin Jazz Continuum, creating Latin based dance rhythms and improvisations. They will be joined by Alex Murzyn on flute, Terry Burns on bass, David Flores on drum kit, and Ricky Carrido on percussion and will include a range of Latin based music, from Cal Tjader to Chick Corea. This smoking hot performance will be accompanied by a flavorful and spicy Caribbean brunch prepared by the chefs at the cooking school.
Photo by Paul Gitelson
Eddie Daniels and Roger Kellaway – “Two of a Kind”
Saturday, November 5th, 2022, 6:30-9:30pm
Grammy-winning jazz musicians Eddie Daniels (on clarinet), and Roger Kellaway (on piano), join forces once again for what is sure to be an unforgettable evening. Daniels says, “We are going to swing so hard; you might want to fasten your seatbelts!” The duo has recorded multiple albums together including “Duke at the Roadhouse”, which they recorded live while playing together at the famed Lensic Theater right here in Santa Fe, and won a Grammy for their album “Memos from Paradise”.
Daniels continues: “Rodger Kellaway is one of my favorite partners in Jazz. When we play together there is only one of us. Our minds come together and intuit what the other is going to do. It’s purely a Godly experience in a sense. When I breathe, Rodger breathes. When he breathes, I breathe.”
“Eddie is my favorite duo partner’ says Kellaway. “He has incredible technique and the most beautiful clarinet tones of anyone I’ve heard."
The audience will have a blast following the torrent of energy that comes from the duo! Dave’s Jazz Bistro will provide an intimate and unforgettable setting for patrons to hear every note, and savor every bite, of this flavorful evening. See you there!
First Course
Dual Avocado and Tomato Gazpacho
Garnish of Cherry Tomato Salsa
Second Course
(Choice of the following entrees)
Third Course
Pecan & Peach Tartelette with Red Chile Vanilla Sauce
Price includes Gratuity. Price does not include wine
Grammy-winning jazz musicians Eddie Daniels (on clarinet), and Roger Kellaway (on piano), join forces once again for what is sure to be an unforgettable evening. Daniels says, “We are going to swing so hard; you might want to fasten your seatbelts!” The duo has recorded multiple albums together including “Duke at the Roadhouse”, which they recorded live while playing together at the famed Lensic Theater right here in Santa Fe, and won a Grammy for their album “Memos from Paradise”.
Daniels continues: “Rodger Kellaway is one of my favorite partners in Jazz. When we play together there is only one of us. Our minds come together and intuit what the other is going to do. It’s purely a Godly experience in a sense. When I breathe, Rodger breathes. When he breathes, I breathe.”
“Eddie is my favorite duo partner’ says Kellaway. “He has incredible technique and the most beautiful clarinet tones of anyone I’ve heard."
The audience will have a blast following the torrent of energy that comes from the duo! Dave’s Jazz Bistro will provide an intimate and unforgettable setting for patrons to hear every note, and savor every bite, of this flavorful evening. See you there!
First Course
Dual Avocado and Tomato Gazpacho
Garnish of Cherry Tomato Salsa
Second Course
(Choice of the following entrees)
- Rendered Duck Breast glazed with Pomegranate Reduction, accompanied by Duck Confit Tamales, Citrus Orange Mole, Haricot Vert & Pine nuts, Wild Rice Pilaf
OR - Southwestern Tuna “Niçoise” Salad:
Sesame and Chile Crusted Seared Tuna, Green Bean & Black Bean Medley, Squash Ribbons, Cherry Tomato & Black Olive Salad, Soft Boiled Egg, Romaine Hearts, Avocado-Lime Sauce
OR - Vegetarian Enchilada Casserole
House Made Corn Tortillas, Tomatillo Sauce, Goat Cheese, Squash, Tomato, Roasted Peppers, Pinto Beans, Spinach, All Layered & Baked Together
Third Course
Pecan & Peach Tartelette with Red Chile Vanilla Sauce
Price includes Gratuity. Price does not include wine
