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Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions.
This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare green chile chicken tamales and Noe’s famous pinto beans.


Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(3 oz.) - $8.50
(Tamales (course) grind 14 oz. can ) - $9.00
(3 oz.) - $8.00
(Medium heat.) - $7.65
(2 lb.) - $7.00
(Mexican Oregano - 1 oz.) - $5.25
(Epazote - 1 oz.) - $9.00
(Cumin Seed - 3 oz. ) - $6.00
(Coriander Seed - 3 oz.) - $5.40
(12 oz.) - $8.95
(Casserole pan with lid (approx 10in. dia)) - $98.00
Total Cost — $20.00

Purchase the Virtual Class Only

NOE001 - Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano $20.00