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Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions.
This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare green chile chicken tamales and Noe’s famous pinto beans.

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Virtual Class Video: Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Corn Husks (3 oz.) - $8.50

1 1/2 cups masa harina (Tamales (course) grind 14 oz. can ) - $9.00

2 Tablespoons chile caribe, toasted (3 oz.) - $8.00

1 1/3 cups green chile (Medium heat.) - $7.65

2 cups pinto beans, picked over for dirt or stones (2 lb.) - $7.00

1 1/2 teaspoons dried Mexican oregano, optional (Mexican Oregano - 1 oz.) - $5.25

1 1/2 teaspoons dried epazote, optional (Epazote - 1 oz.) - $9.00

1/2 teaspoon ground cumin seed, optional (Cumin Seed - 3 oz. ) - $6.00

1/2 teaspoon ground coriander seed, optional (Coriander Seed - 3 oz.) - $5.40

1 1/2 teaspoons juice from a jar of Chipotle en Adobo (12 oz.) - $8.95

La Chamba — 8" x 10" 3.5 quarts - $65.00

Total Cost — $20.00

Purchase the Virtual Class Only

NOE001 - Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano $20.00