Southwestern cooking school classes foods market

Previous | Next

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

BBQ Fun that includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison.

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

Virtual Class Video: BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Santa Fe Seasons Green Chile Jelly — Green Chile Jelly (10 oz.) - $5.95

From Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food - $35.00

New Mexican Red Chile Powder Choose Medium 4 oz. Mild 4 oz. - $9.00

Stovetop Smoker (15" x 11" x 3.5") - $58.00

Total Cost — $20.00

Purchase the Virtual Class Only

CHERYL001 - BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison $20.00

If this is a gift, enter the name and email address
of the recipient