Southwestern cooking school classes foods market

Previous | Next

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. This class allows you to experience our delicious cuisine, including local cooking techniques and the lore of the region and includes classic New Mexican green chile stew, blue corn and green chile muffins and piñon butter.

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Virtual Class Video: Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

3 cups chopped, roasted green chile (Medium heat.) - $8.50

Posole- Item (White Posole:1.0 lb. can) - $10.00

Chipotle en Adobo- Item (12 oz.) - $10.00

Coriander Seed- Item (Coriander Seed - 3 oz.) - $5.90

1 cup blue cornmeal (1 lb. can) - $10.00

Total Cost — $25.00

Purchase the Virtual Class Only

ALLEN002 - Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith $25.00

If this is a gift, enter the name and email address
of the recipient