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Virtual Cooking Classes

Welcome to our newest Santa Fe School of Cooking adventure….virtual classes! We have been working hard on our virtual classroom, and we're excited to present the results to you. We will continue to add new virtual classes to the mix just as quickly as we can –– do stay in touch with us so you don't miss a thing.

In addition to each cooking demonstration, every class includes all the recipes and a shopping list for the ingredients. Most classes run for approximately an hour, and you can choose to watch the class and then prepare the dishes at your leisure or cook right along with the Chef if you shopped in advance. Most importantly, we want you to have fun cooking with us at The Santa Fe School of Cooking!


Watch this brief message from Nicole before you participate in your virtual cooking class in order to get the most out of the experience: Getting Ready or Your Class


Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez

Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.

This class includes grilled adobo marinated flank steak with cascabel steak sauce and one of our most requested side dishes, green chile mac `n cheese!

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(12 oz.) - $8.95
(Medium 12 oz.) - $17.00
(Medium heat.) - $7.65
Total Cost — $20.00

Purchase the Virtual Class Only

MICA004 - Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez $20.00

Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica

Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica

When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Menu includes carne aside tacos with poblano, serrano and tomatillo sauce and served with flour tortillas.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(3 oz.) - $8.95
- $14.50
Total Cost — $20.00

Purchase the Virtual Class Only

MICA003 - Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica $20.00

Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica

Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica

When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun preparing one of our favorite party foods! Menu includes Baja style fish tacos with chipotle mayonnaise, cabbage slaw and blue corn tortillas.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(12 oz.) - $8.95
(16.9 oz.) - $20.00
(1 lb. can) - $9.00
- $9.00
- $48.95
Total Cost — $20.00

Purchase the Virtual Class Only

MICA002 - Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica $20.00

Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Items to be prepared are grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Coriander Seed - 3 oz.) - $5.40
(16.9 oz.) - $20.00
(Tamales (course) grind 14 oz. can ) - $9.00
(3 oz.) - $8.50
- $14.50
- $13.95
- $32.95
- $58.00
Total Cost — $20.00

Purchase the Virtual Class Only

MICA001 - Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales $20.00

Cooking Inspired by Georgia O'Keeffe with Chef Lois Ellen Frank

Cooking Inspired by Georgia O'Keeffe with Chef Lois Ellen Frank

This class features some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. The class will include: Corn Soup, Arugula Salad, Lemon Chicken and Pan Fried Potatoes.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Casserole pan with lid (approx 10in. dia)) - $64.00
- $15.50
Total Cost — $20.00

Purchase the Virtual Class Only

LOIS002 - Baked Chicken with Lemon, Arugula Salad, Corn Soup and Fried Potatoes with Chef Lois Ellen Frank $20.00

Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank

Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank

Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. In this virtual class, you will learn to prepare goats cheese enchiladas with tomatillo sauce and frijoles borrachos. This can easily be a great vegetarian meal!

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Epazote - 1 oz.) - $9.00
- $58.00
- $62.00
Total Cost — $20.00

Purchase the Virtual Class Only

LOIS001 - Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank $20.00

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions.
This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare green chile chicken tamales and Noe’s famous pinto beans.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(3 oz.) - $8.50
(Tamales (course) grind 14 oz. can ) - $9.00
(3 oz.) - $8.00
(Medium heat.) - $7.65
(2 lb.) - $7.00
(Mexican Oregano - 1 oz.) - $5.25
(Epazote - 1 oz.) - $9.00
(Cumin Seed - 3 oz. ) - $6.00
(Coriander Seed - 3 oz.) - $5.40
(12 oz.) - $8.95
(Casserole pan with lid (approx 10in. dia)) - $64.00
Total Cost — $20.00

Purchase the Virtual Class Only

NOE001 - Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano $20.00

Smoked Chicken with Mole and Ensalada Tres Frijoles with Chef Allen Smith

Smoked Chicken with Mole and Ensalada Tres Frijoles with Chef Allen Smith

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The moles of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce. We are featuring one of our favorite moles from the school that is tasty and not too complicated to make.

In this class you will learn to make smoked chicken with mole, and one of our favorite side dishes, a three bean salad that is great for outdoor summer dining.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(4 oz.) - $5.50
(18.6 oz.) - $5.95
(2 oz.) - $7.00
(2 lb.) - $7.00
(20 oz. tin) - $9.50
(12 oz.) - $9.00
(Cumin Seed - 3 oz. ) - $6.00
- $32.95
(15" x 11" x 3.5") - $58.00
- $16.99
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN004 - Smoked Chicken with Mole and Ensalada Tres Frijoles with Chef Allen Smith $20.00

Authentic Spanish Tapas with Chef Allen Smith

Authentic Spanish Tapas with Chef Allen Smith

When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.

Dishes include warm toasts with Serrano ham and tomato spread, baked spinach with goat cheese and onion compote and grilled beef with smoked sea salt caramel.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(8.95 oz.) - $28.50
- $3.99
- $9.00
(2.469oz) - $9.25
(4 oz.) - $8.95
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN003 - Authentic Spanish Tapas with Chef Allen Smith $20.00

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. This class allows you to experience our delicious cuisine, including local cooking techniques and the lore of the region and includes classic New Mexican green chile stew, blue corn and green chile muffins and piñon butter.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Medium heat.) - $7.65
(White Posole:1.0 lb. can) - $9.00
(12 oz.) - $8.95
(Coriander Seed - 3 oz.) - $5.40
(1 lb. can) - $9.00
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN002 - Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith $20.00

Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Let the Santa Fe School of Cooking get you going in the morning with some New Mexican brunch items that combine the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day. These dishes include a New Mexican favorite, huevos rancheros for a crows and blue corn pecan pancakes with a berry compote

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(1 lb. can) - $9.00
(10 oz.) - $10.25
- $9.00
(Mexican Oregano - 1 oz.) - $5.25
(Cumin Seed - 3 oz. ) - $6.00
- $48.95
- $62.00
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN001 - Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith $20.00

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

BBQ Fun that includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(10 oz.) - $5.95
- $35.00
- $9.00
(15" x 11" x 3.5") - $58.00
Total Cost — $20.00

Purchase the Virtual Class Only

CHERYL001 - BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison $20.00