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Virtual Cooking Classes

Welcome to our newest Santa Fe School of Cooking adventure….virtual classes! We have been working hard on our virtual classroom, and we're excited to present the results to you. We will continue to add new virtual classes to the mix just as quickly as we can –– do stay in touch with us so you don't miss a thing.

In addition to each cooking demonstration, every class includes all the recipes and a shopping list for the ingredients. Most classes run for approximately an hour, and you can choose to watch the class and then prepare the dishes at your leisure or cook right along with the Chef if you shopped in advance. Most importantly, we want you to have fun cooking with us at The Santa Fe School of Cooking!


Watch this brief message from Nicole before you participate in your virtual cooking class in order to get the most out of the experience: Getting Ready or Your Class


Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica

Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica

When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Menu includes carne aside tacos with poblano, serrano and tomatillo sauce and served with flour tortillas.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(3 oz.) - $8.95
- $14.50
Total Cost — $20.00

Purchase the Virtual Class Only

MICA003 - Carne Asada Tacos with Poblano Serrano Tomatillo Sauce and Homemade Flour Tortillas with Chef Mica $20.00

Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica

Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica

When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun preparing one of our favorite party foods! Menu includes Baja style fish tacos with chipotle mayonnaise, cabbage slaw and blue corn tortillas.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(12 oz.) - $8.95
(16.9 oz.) - $20.00
(1 lb. can) - $9.00
- $17.00
- $48.95
Total Cost — $20.00

Purchase the Virtual Class Only

MICA002 - Baja Style Fish Tacos with Cabbage Slaw and Blue Corn Tortillas with Chef Mica $20.00

Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Items to be prepared are grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Coriander Seed - 3 oz.) - $5.40
(16.9 oz.) - $20.00
(Tamales (course) grind 14 oz. can ) - $9.00
(3 oz.) - $8.50
- $14.50
- $13.95
- $32.95
- $58.00
Total Cost — $20.00

Purchase the Virtual Class Only

MICA001 - Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales $20.00

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions.
This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare green chile chicken tamales and Noe’s famous pinto beans.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(3 oz.) - $8.50
(Tamales (course) grind 14 oz. can ) - $9.00
(3 oz.) - $8.00
(Medium heat.) - $7.65
(2 lb.) - $7.00
(Mexican Oregano - 1 oz.) - $5.25
(Epazote - 1 oz.) - $9.00
(Cumin Seed - 3 oz. ) - $6.00
(Coriander Seed - 3 oz.) - $5.40
(12 oz.) - $8.95
- $65.00
Total Cost — $20.00

Purchase the Virtual Class Only

NOE001 - Classic New Mexican Green Chile Chicken Tamales and Pinto Beans with Chef Noe Cano $20.00

Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank

Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank

Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. In this virtual class, you will learn to prepare goats cheese enchiladas with tomatillo sauce and frijoles borrachos. This can easily be a great vegetarian meal!

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Epazote - 1 oz.) - $9.00
- $58.00
- $62.00
Total Cost — $20.00

Purchase the Virtual Class Only

LOIS001 - Authentic Mexican Enchiladas and Drunk Beans with Chef Lois Ellen Frank $20.00

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith

Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. This class allows you to experience our delicious cuisine, including local cooking techniques and the lore of the region and includes classic New Mexican green chile stew, blue corn and green chile muffins and piñon butter.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Medium heat.) - $7.65
(White Posole:1.0 lb. can) - $9.00
(12 oz.) - $8.95
(Coriander Seed - 3 oz.) - $5.40
(1 lb. can) - $9.00
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN002 - Classic Green Chile Stew and Blue Corn Muffins with Chef Allen Smith $20.00

Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Let the Santa Fe School of Cooking get you going in the morning with some New Mexican brunch items that combine the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day. These dishes include a New Mexican favorite, huevos rancheros for a crows and blue corn pecan pancakes with a berry compote

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(1 lb. can) - $9.00
(10 oz.) - $10.25
- $17.00
(Mexican Oregano - 1 oz.) - $5.25
(Cumin Seed - 3 oz. ) - $6.00
- $48.95
- $62.00
Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN001 - Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith $20.00

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison

BBQ Fun that includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison.

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(10 oz.) - $5.95
- $35.00
- $17.00
- $26.99
(15" x 11" x 3.5") - $58.00
Total Cost — $20.00

Purchase the Virtual Class Only

CHERYL001 - BBQ fun with James Beard Award Winning Cookbook Author Cheryl Alters Jamison $20.00