Canela

Canela, often called Mexican cinnamon, differs from the harder, sharper cassia cinnamon commonly found in the United States....

Chipotle chiles begin as ripe red jalapeños that are slowly smoke-dried, a preservation method rooted in Mexican culinary...

Along with the mulato and pasilla chiles, the ancho forms part of the celebrated “holy trinity” of chiles...

Smaller and darker than many dried chiles, the Morita is a smoked, red-ripe jalapeño—its name hinting at the...