Red Chile Powder Mild 2

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Grown in the sun-drenched Rio Grande Valley, green chile is the heart of New Mexico’s cuisine—smoky, earthy, and slightly sweet. Once dried and ground, it becomes the perfect seasoning for stews, meats, and countless dishes. Heat level: 3

Recipes

Bowl of red beef stew with chunky meat in thick sauce and a spoon resting inside, surrounded by bowls with lime and rice.
Main course

Carne Adovada

Chile caribe is a traditional Southwestern chile preparation made from crushed dried red chile pods, seeds and all,...

Nutritional Facts

Nutrition Facts per Serving of Red Chile Powder Serving Size: 1/2 Tbsp (2.5g)

Calories10
Total Fat0g0%
Sat. Fat0g0%
Trans Fat0g0%
Cholest.0mg0%
Sodium0mg0%
Total Carb.2g1%
Fiber<1g3%
Total Sugars1g.0%
Incl. 0g Added Sugars0%
Protein0g
Vit. D0%
Calcium0%
Iron2%
Potassium0%