Smooth and Silky Tortilla Soup

Smooth and Silky Tortilla Soup

Chipotle powder, made from smoke-dried jalapeños known as chipotles, brings a deep, slow-building heat and unmistakable wood-fired character to this tortilla soup. Unlike fresh chiles, chipotles are transformed through time and smoke—developing a rich, almost savory warmth with notes of dried fruit, earth, and char. In this soup, the chipotle powder melds with red chile, roasted tomatoes, green chiles, and bell pepper, creating a base that is both bright and deeply smoky. Once blended with crisp-fried tortilla strips, the result is a velvety, full-bodied soup where the chipotle lingers at the finish—warm, rounded, and distinctly evocative of traditional Mexican smoke-kitchen cooking.

  • Prep Time: 25 min
  • Cook Time: 25 min
  • Total Time: 50 min
  • Yield: Serves 6
  • Cuisine: New Mexican
  • Category: Soup

Ingredients

Instructions

  1. Heat oil in a stock pot over medium flame. Add the onion and sauté for 4 minutes or until translucent. Add garlic, red chile, coriander, salt, tomatoes, green chiles, and red bell pepper and sauté for 5 minutes. Add chicken stock.
  2. Heat oil in a shallow pan and sauté tortilla strips for 1 minute each. Add to soup mixture. Continue to cook soup for 10 to 15 minutes.
  3. Carefully blend until smooth. Adjust seasoning with salt and pepper.

Nutrition Facts per Serving Serving Size: 1.75 cups

Calories240
Total Fat12g
Saturated Fat2g
Cholesterol10–15mg
Sodium650–900mg
Total Carbohydrate28g
Dietary Fiber5g
Total Sugars5g
Protein10g

Nutrition Facts per Entire Batch (10-12 cups)

Calories1,400–1,500
Total Fat70–75g
Saturated Fat10–14g
Cholesterol60–90mg
Total Carbohydrates165–175g
Dietary Fiber28–32g
Total Sugars25–30g
Protein60–65g