Red Chile Sauce

At the heart of New Mexican cuisine, red chile is more than an ingredient—it’s an identity. Made from...

Sun-dried red chile pods from Southern New Mexico are prized for their rich, earthy, and slightly sweet flavor....

Dried corn husks are more than just a wrapper for tamales—they are an essential link to one of...

Pasilla chiles are one of the foundational chiles of Mexican cuisine, prized for their deep, complex flavor and...

Mulato chiles are treasured for their rich, velvety flavor and exceptional depth, making them a cornerstone of many...

Pasilla chile powder brings the distinctive depth and elegance of one of Mexico’s most beloved dried chiles to...

Chile caribe is a traditional Southwestern chile preparation made from crushed dried red chile pods, seeds and all,...

Finely ground from nixtamalized corn, masa harina tamale grind is the foundation of one of the most beloved...

Named for their distinctive rattle—cascabel means “little bell” in Spanish—these small, round chiles have been a quiet cornerstone...

Long, smooth, and deep red, the Guajillo chile is one of the most essential building blocks in Mexican...