Recipes

Green Chile and Chicos Soup

Still-life of a colorful plate with chocolate pieces, dried fruit, and nuts, plus a bowl of mole sauce and fresh vegetables in the background (tomatoes and peppers).

Mole Sauce

Blue ceramic bowl of thick red sauce resting on a vibrant striped blanket outdoors.

Morita Chile Marinade

Whisk stirring a dark brown sauce in a clear glass bowl on a light countertop

Ancho Chile Marinade

Assorted chili peppers (red and yellow) around a wooden table with chili paste and spices in bowls and jars on a rustic surface.

Cascabel Steak Sauce

Naan bread in a cast-iron pan with a white bowl of red curry sauce and a silver spoon on a wooden table.

Red Chile Sauce from Pods

Orange ceramic bowl of vegetable soup with squash and herbs, topped with crumbles, on a striped tablecloth with pumpkins and peppers nearby.

Winter Squash Posole

Naan bread in a cast-iron pan with a white bowl of red curry sauce and a silver spoon on a wooden table.

Red Chile Sauce from Ground Chile

Basket of muffins nestled in a woven basket lined with fabric, set on a brown patterned tablecloth.

Blue Corn & Green Chile Muffins

Plate with a plated entrée topped with dark sauce and green herbs on a decorative metal charger.

Ancho Chiles Rellenos

Black Molcajete filled with chunky green salsa, with whole artichokes in the background on a red tablecloth

Chunky Salsa Verde

Pot of spicy chili sauce with sesame seeds and a metal ladle resting in it.

Salsa Macha

Stack of tamales wrapped in corn husks on a white platter.

Green Chile Chicken Tamales

Stack of flour tortillas piled on a white plate with a yellow rim, outdoors on green grass.

Corn Tortillas

Plate of tortilla chips with red salsa, a dollop of sour cream, and cilantro on top; next to bowls of green soup and a cilantro-lime soup in a colorful setting.

Smooth and Silky Tortilla Soup

Colorful ceramic mug of dark chili topped with crispy tortilla strips and chopped green onions, with lime wedges and a wooden board in the background.

Black Bean Soup

Bundles of pale lemongrass stalks tied with string on a light surface.

Red Chile and Pork Tamales

Roasted peanuts piled in a dark serving pot on a wooden table with a small dish in the background.

Chef Noe’s Pinto Beans

Bowl of red beef stew with chunky meat in thick sauce and a spoon resting inside, surrounded by bowls with lime and rice.

Carne Adovada

Colander with rinsed purple corn kernels soaking in water

Posole

Chicken leg in orange sauce with sesame seeds, served with yellow rice on a white plate.

New Mexican Mole Sauce by Sazon’s Fernando Olea